Shizuoka, home to Japan's proud Mount Fuji, boasts a rich natural environment, with fishing ports that boast some of the highest catches in Japan and spring water from the Southern Alps mountain range. This abundance has led to a wide variety of local specialties, which might leave some wondering what to choose as a souvenir from Shizuoka.
In this article, we'll introduce some recommended Shizuoka souvenirs, including a wide range of sweets, snacks to pair with drinks, and miscellaneous goods. We hope this helps you choose the perfect souvenir.
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Table of Contents
- What are some typical Shizuoka souvenirs?
- Shizuoka's Best Souvenirs: Popular and Classic
- Shizuoka's Best Souvenirs: Confectionery and Sweets
- Shizuoka's Best Souvenirs: Other than Confectionery (Side Dishes and Snacks)
- Shizuoka's Best Souvenirs: Drinks (Tea, Alcohol, Juice)
- Shizuoka's Best Souvenirs: Miscellaneous Goods
What are some typical Shizuoka souvenirs?
Typical Shizuoka souvenirs include "Unagi Pie," which has been made since 1961, Abe Gawa Mochi, Kuro Hanpen, and Chasuki. Shizuoka is characterized by a wide range of souvenirs, from sweets and rice accompaniments to snacks and drinks.
Since there are products made using tea leaves unique to a tea-producing region, and processed marine and agricultural products, you can choose a souvenir that suits the recipient.
Shizuoka's Best Souvenirs: Popular and Classic
Shunkado Unagi Pie
This pie pastry has been a long-loved souvenir from Shizuoka since its launch in 1961. It features carefully selected ingredients, butter, eel extract, garlic, and various other seasonings. The sugar used is specially refined coarse granulated sugar, emphasizing both flavor and texture.
This product is a delicate pastry made by layering thousands of pie dough sheets. It is handcrafted by artisans who adjust the mixing and layering methods according to temperature and humidity. It is said to take about 10 years to master the technique, making it a product crafted with skilled artistry.
The series also includes "Unagi Pie V.S.O.P" made with brandy, "Unagi Pie with Nuts" abundantly using almonds, and "Unagi Pie Mini" which is a smaller, easy-to-eat size. It has a shelf life of 60 days. This is recommended for those who want to choose a classic souvenir from Shizuoka.
Mihomi Cocco
This steamed cake has a fluffy texture with milk cream inside. The cream's firmness is adjusted seasonally to achieve a perfect texture. Eggs are prioritized for freshness and used up on the same day they are procured. The water used is only pure subsurface water from the Abe River, which flows through Shizuoka City, without passing through dams.
It also features excellent light-blocking film packaging, with two pieces individually wrapped. The illustration of the mascot character "Cocco-chan" is also charming. It has a shelf life of 35 days from manufacturing. This is recommended for those looking for souvenirs made with Shizuoka ingredients.
Yamadaichi Abekawa Mochi
This is a Japanese confectionary souvenir with an elegant sweetness that you won't get tired of. It is said to have been known as a specialty of the Tokaido road since the Edo period. It's a historical item, reportedly named by Tokugawa Ieyasu and eaten by Tokugawa Yoshimune. It comes with two pieces of anko (red bean paste) and three pieces of kinako (roasted soybean flour), individually packaged for single servings.
The mochi uses contracted Saga Prefecture-produced glutinous rice, offering a chewy, mochi-like texture with good elasticity. The kinako is made from domestic soybeans. The anko uses Hokkaido-produced adzuki beans, finished as smooth homemade strained bean paste.
It comes in a decorative box, making it suitable not only for personal consumption but also as a gift. The shelf life is 5 days at room temperature from the date of manufacture. If you're looking for a traditional Japanese confectionary from Shizuoka or a souvenir made with domestic ingredients, be sure to check this out.
Tagonotsuki Tagonotsuki Monaka
This monaka souvenir features a refreshingly sweet red bean paste and gyuhi (soft mochi) wrapped in a fragrant wafer. The red bean paste uses Hokkaido Tokachi adzuki beans and rock sugar. It makes abundant use of Shizuoka's resources, utilizing spring water from Mount Fuji. It's a product where the natural flavors of the ingredients harmonize beautifully.
This product comes from a long-established Japanese confectionery shop founded in 1952. It is known as a classic souvenir from Shizuoka. Each piece is individually wrapped, and the luxurious packaging is also impressive. It comes in various sizes, from packs of 4 to large quantities of 20 or more. The shelf life is 4-5 days. It's recommended for those looking for an easy-to-distribute souvenir.
Sealuck Bali Katsuo-kun.
This souvenir is a bonito flake chip made from bonito caught in Yaizu, Shizuoka Prefecture. It is characterized by its crispy, light texture. Bonito caught in local fishing ports is seasoned with a secret sauce. Peanuts are added as an accent. This popular product has sold over 20 million units in its series.
It comes in three flavors: ginger soy sauce, chili soy sauce, and wasabi mayonnaise. It's perfect for snacks or as an accompaniment to alcoholic beverages. Each bag contains 20g, making it a convenient size to finish. It's also recommended as an easy-to-distribute souvenir. It has a shelf life of 270 days. Those looking for souvenirs using marine products should check it out.
Shizuoka's Best Souvenirs: Confectionery and Sweets
Jiichiro Jiichiro's Baumkuchen
This is a Baumkuchen souvenir baked with meticulous care by artisans. Thin layers are baked and stacked, resulting in a moist texture. In the manufacturing process, the "separated egg method" is used, where egg whites and yolks are whipped separately before combining, to create a fine and fluffy texture.
It comes in two sizes: 4cm and 8cm in height. The 4cm one is slightly smaller and can be easily eaten. The 8cm one has a substantial feel and is quite satisfying. Both have simple yet luxurious packaging, suitable for any occasion. It has a shelf life of about 12 days at room temperature. This is recommended for those who want to buy specialty sweets as a souvenir from Shizuoka.
Miura Seika Ocha Yokan
This is a yokan souvenir made with a generous amount of Kawane tea from Shizuoka Prefecture. New tea sprouts from Kawane tea are processed into powder and kneaded into the yokan. Kawane tea has a good balance of bitterness and astringency, making it a perfect variety for Japanese confectionery. It is a confectionary unique to Shizuoka, a renowned tea-producing region. It is recommended for those who want to savor the authentic taste of tea.
It is characterized by being packaged in small containers resembling tea caddies. It's a unique product that you push out from the bottom with your finger to eat. After going through a machine-made process, it is finally finished by the hands of artisans. It has a shelf life of 3 months. Those looking for a souvenir that keeps well should also check it out.
Marutaya Sweets Shop Age-shio
This is a baked confectionery souvenir made by kneading nuts and dried fruits into the dough. It features a blend of orange, raisins, and walnuts in the dough. Cornflakes are sprinkled on top and baked to finish. It's a confectionery that offers a light texture and rich flavor from its ingredients.
The product name "Age-shio" means "rising tide," and it carries the wish for the good fortune of those who eat it to flourish. It is available in 50g and 180g sizes. It has a shelf life of 60 days at room temperature. This is recommended for those who want to choose Western confectionery as a souvenir from Shizuoka.
Hamamatsu Bunmeido Ocha Mikan
This Japanese confectionary souvenir combines Shizuoka's specialties, tea and mandarin oranges. The mandarin-flavored castella cake and tea-flavored bean paste blend perfectly. Honey is used as an ingredient. Each piece is individually wrapped in a subdued color, making it easy to distribute in various situations.
This product comes from a Japanese confectionery shop founded in Hamamatsu City in 1967 by the founder of Bunmeido Tokyo. The shop is committed to creating products that utilize local Shizuoka ingredients. It comes in two sizes, 8 pieces and 10 pieces, and has a shelf life of 30 days at room temperature. This is recommended for those who want to buy sweets from a long-established Japanese confectionery shop as a souvenir.
Shimizuya Kurodayanagi
This is a creative Japanese confectionery souvenir featuring strained bean paste wrapped in kombu (kelp) infused yokan. It is named after the "Ōyatsu" that appears in the Obi Festival in Shimada City, Shizuoka Prefecture. It is a traditional flavor that has been enjoyed since the Meiji era. The kombu-infused yokan has a glossy appearance and a subtle salty and umami flavor. The strained bean paste inside has a smooth texture and pairs well with the outer yokan.
The anko uses domestically produced adzuki beans. It has a moderate sweetness and an elegant flavor. The yokan is meticulously kneaded by artisans to bring out its unique sheen. Its bite-sized pieces make it easy to eat, which is also a plus. It has a shelf life of 14 days. This is recommended for those looking for a slightly unusual Japanese confectionery in Shizuoka.
Oyaizu Seiichi Shoten Fresh Cream Daifuku Marufuku Rich Matcha
This daifuku souvenir is made with high-quality matcha from Shizuoka Prefecture. It uses first-flush tea leaves carefully cultivated under light-blocking conditions. A key feature is that it contains about three times more matcha compared to other products from the same company, allowing you to enjoy a rich matcha cream.
Paired with the matcha cream is a subtly sweet strained bean paste. Made from Hokkaido adzuki beans, care is taken not to overpower the authentic taste of matcha. The sugar used in the bean paste is Hokkaido beet granulated sugar, generously using domestic ingredients. It uses soft and fine habutae mochi.
It contains no artificial colors or preservatives. The vibrant green color, characteristic of authentic matcha, is beautiful. Each piece is individually wrapped, making it easy to share. This is recommended for those looking for souvenirs for matcha sweets or daifuku lovers in Shizuoka.
Kakuzen Kuwanaya Hachinoji
This baked confectionery souvenir is shaped like the number 8. It was created based on "Megane," a traditional snack from the Taisho era. It is made with simple ingredients such as flour, eggs, and sugar. It has a gentle texture that melts in your mouth. The refreshing sweetness leaves a lasting impression.
This item pairs well with coffee, black tea, Japanese tea, and milk. It has a shelf life of about 45 to 120 days from processing. Recommended for those who want to eat old-fashioned sweets. It's suitable for those looking for an easy-to-distribute souvenir from Shizuoka.
Numazu Deep Sea Pudding Studio Deep Sea Pudding
This souvenir is a fantastical pudding inspired by the deep sea of Numazu. It's a refreshing dish with rich, flavorful pudding generously topped with ramune jelly. The refreshing taste of the ramune jelly and the sweet pudding create a new sensation.
The pudding uses Shizuoka Prefecture milk and domestic eggs, resulting in a smooth texture. The ramune jelly's refreshing blue color is striking. The color gradually deepens towards the bottom to represent the deep sea. The topmost lemon jelly represents the sparkling surface of the water.
Gift box packaging is also available, making it perfect for presents. Dedicated spoons are included depending on the quantity. It has a shelf life of 5 days refrigerated. This is recommended for those who want to choose a photogenic souvenir from Shizuoka, or for those looking for a souvenir that sea lovers will appreciate.
Marushichi Seicha Premium MATCHA 7
This souvenir allows you to enjoy matcha chocolate and hojicha chocolate. They are handmade in-house from cocoa butter. Free from fragrances and lecithin, it allows you to fully appreciate the authentic flavors of tea. The vibrant green gradation is also a beautiful highlight.
The matcha chocolate comes in a set of seven different intensities. The Level 7 matcha chocolate was created by challenging the limit of concentration where it's almost impossible to form. It has a mild sweetness, offering a sophisticated taste. The Level 6 matcha chocolate is made with milk from Shizuoka Prefecture. It is crafted by adjusting the balance of cacao, sugar, and milk.
It contains 16 pieces, with two of each of the 8 flavors. It has a shelf life of approximately 5 months. The luxurious packaging makes it a valuable gift. This is recommended for those who love chocolate and matcha sweets. It's also worth checking out for those who prioritize the appearance of their souvenirs.
Shizuoka's Best Souvenirs: Other than Confectionery (Side Dishes and Snacks)
Yamashita Shoten Yaizu Speciality Black Hanpen
This souvenir is black hanpen (fish cake) made from fish caught in Yaizu Port. One ton of mackerel is used daily to prepare it, with the mackerel minced using a machine called a chopper. Since the bones are crushed along with the fish, you can enjoy the whole fish.
This product is recommended for oden or frying. It can also be deliciously used in yakisoba instead of meat, or as an egg dish. Each pack contains 8 pieces, and it keeps for 5 days from the date of manufacture. It is suitable for those who want to try a local delicacy that is popular in Shizuoka.
Tamaruya Honten Kinjirushi Wasabi-Zuke (Gold Seal Pickled Wasabi)
This is a high-quality pickled wasabi souvenir made with carefully selected ingredients. It uses domestic wasabi. Compared to other products in the same series, it contains a higher proportion of the root, offering a strong flavor and spiciness. High-grade sake lees are also used for fermentation.
Each pack contains 130g and is divided into 4 portions, allowing for freezing. The best-before date is 25 days when refrigerated. This product comes from a long-established manufacturer with 140 years of history. It's recommended for those who want to bring home a traditional Shizuoka souvenir. It's also perfect for those looking for a souvenir that pairs well with rice.
Tamaruya Honten Beads Set
This is a side dish for rice with a beautiful, bead-like appearance. It contains three types: Wasabi Beads, Rayu Beads, and Yuzu Kosho Beads. Their sparkling appearance makes them perfect toppings for cup sushi, gunkan sushi, and egg over rice.
Wasabi Beads are made without artificial colors, allowing you to enjoy the natural color of wasabi. Rayu Beads combine the savory aroma of sesame oil with the spiciness of chili pepper. Yuzu Kosho Beads offer the refreshing spiciness of green chili pepper and the aroma of yuzu. The shelf life is 2 months when refrigerated, and 3 months for Rayu Beads when refrigerated. Recommended for those looking for a stylish souvenir from Shizuoka.
Kyoumaru Unagi Bone
This souvenir features crispy eel bones transformed into senbei crackers. This product focuses on the bones, a part of the eel that is usually not processed. The eel bones are coated, deep-fried, and then seasoned with roasted salt for a light flavor.
It's perfect as a snack for children or as a companion to alcoholic beverages. Each bag contains 26g, making it a convenient, single-serving size. The best-before date is 3 months from manufacture. It's recommended for those who want a souvenir unique to Shizuoka, where eel farming is thriving.
Tenjinya Shizuoka Specialty Tenjinya's Shizuoka Oden Retort Pouch
This souvenir allows you to easily enjoy Shizuoka Oden, a local specialty of Shizuoka Prefecture. It includes generously cut ingredients, oden broth, and a packet of aonori (dried green seaweed) and dashi powder. There are nine ingredients: egg, black hanpen, burdock roll, daikon, gatsu (pork stomach), konjac, meatball, kombu (kelp), and whole fried squid.
The special broth features kombu dashi and the rich flavor of beef tendon. You can also enjoy it with miso or karashi (mustard) to your liking. Another appealing point is its easy preparation—simply heat it in hot water in the bag. The total weight is 1kg, equivalent to 1-2 servings. Recommended for those looking for a Shizuoka souvenir that can serve as a side dish.
Shizuoka Souvenir Ranking | Drinks (Tea, Sake, Juice)
Marutou Nouen Chatsuki
This is a souvenir of deep-steamed tea with a rich aroma and deep flavor. It uses new tea leaves picked around the time of Hachijuhachiya (88th day after Risshun, the beginning of spring). It won the grand prize in the "Tea that Pairs Well with Sweets Contest." It is characterized by a good balance of umami and astringency.
The optimal water temperature is 85-90℃, and the steeping time is 1-2 minutes. It is suitable for daily use and also serves well as a tea for guests. It comes in three sizes: 100g, 200g, and 500g. Recommended for those who want to buy Shizuoka tea as a souvenir.
Koyamaen Chaho Tea Master 9th Dan Kosuke Fujita's Fukamushi Tea "Kin"
This deep-steamed tea souvenir is crafted by Kosuke Fujita, a tea master who achieved a perfect score at a tea tasting competition. Based on tea leaves harvested in Makinohara City, Shizuoka Prefecture, it features a deep aroma and a mellow taste. In addition to brewing with hot water, it can also be enjoyed as cold-brew sencha by slowly steeping it in cold water.
It comes in a convenient tea bag type, with 15 bags per pack. The elegant packaging, adorned with Mount Fuji, cherry blossoms, and tea fields, is also striking. The shelf life is 180 days at room temperature from the date of manufacture. Recommended for those who want to give carefully selected Shizuoka tea by a skilled tea master as a souvenir.
Kimura Beverage Shizuoka Tea Cola
This local cola souvenir is made with green tea from Shizuoka Prefecture. The product boasts a vibrant green color. The retro-style label design is also a distinctive feature.
Each bottle contains 240ml. The screw cap on this product means no bottle opener is needed. It's recommended for those who want a slightly unusual drink as a souvenir from Shizuoka. Those who enjoy local gourmet foods should also check it out.
Hana no Mai Shuzo Hana no Mai Shifuku no Kyokumi Junmai Daiginjo
This Junmai Daiginjo sake souvenir is made with 100% Shizuoka-grown Yamada Nishiki rice. The rice koji is also prepared from Yamada Nishiki rice sourced from Shizuoka Prefecture. It boasts a fruity taste with a hint of sweetness, making it a delightful drink. This sake received the Platinum Award at the "Kura Master 2022 Sake Competition" held in France.
In addition to the rice, all other ingredients are locally sourced, utilizing groundwater from the Akaishi Mountains in the Southern Alps. The product is crafted through a traditional, entirely manual process. Presented in a luxurious wooden box, it makes for an excellent gift. With a rice polishing ratio of 40% and an alcohol content of 16%, it's highly recommended as a souvenir for sake enthusiasts.
Shizuoka Souvenir Ranking | Miscellaneous Goods
Nissho Kogyo PROGRESS Rex Rock Glass
This jewelry-like glass souvenir features a beautifully radiant appearance. It is created through a combination of traditional Shizuoka craftsmanship and space development technology. The materials used are glass and pure titanium. These materials are said to be resistant to aging and do not easily retain odors or stains.
The delicate cuts also contribute to its high aesthetic appeal as an interior decoration. It comes in five types: Aurora, Silver, Gold, Shine, and Infinite. Engraving is available as an option. Packaged in a stylish black box, it is perfect for both personal use and as a gift.
The size is 90mm in diameter and 90mm in height, with a full capacity of 265ml. If you're looking for a stylish souvenir from Shizuoka, check this out.
Koukinfuji Tozandou no Shiori (Antimicrobial Fuji Trail Bookmark)
This souvenir bookmark is designed with the motif of climbing trails to Mount Fuji. It features a unique design that captures the characteristics of each trail. There are four types: Fujinomiya-guchi, Subashiri-guchi, Gotemba-guchi, and Yoshida-guchi. It's a product that allows you to feel closer to Mount Fuji, a World Heritage site considered auspicious. It incorporates "antibacterial plating," a patented technology also used in medical devices.
Another appealing design feature is that when you close a book with the bookmark inside, the summit of Mount Fuji peeks out from the top of the book. This product is a collaboration between a plating manufacturer and a welding manufacturer in Shizuoka Prefecture. It's recommended for those who want a souvenir that represents Shizuoka, with Mount Fuji as its symbol.
