Atami is Home to Many Delicious Ramen Shops!

The appeal of ramen in the Atami area lies in the richness of its variety, unique to a city where tourist spots and residential areas are compactly gathered. While there are long-standing shops serving traditional Chinese-style noodles, there are also shops scattered throughout the city that offer impact-filled ramen popular with tourists, as well as bowls that make the most of fresh seafood flavors. With various locations including around the station, in the hot spring district, and along the national highway, it is easily accessible by both train and car. The price range is also relatively reasonable, making it a great choice for everything from lunch while sightseeing to dinner. Eating a bowl of ramen after healing your body in a hot spring makes the travel experience even more satisfying. The depth of Atami ramen—where you can encounter a different bowl every time you visit—is its true charm.

10 Recommended Ramen Shops in Atami

Amakaze Honpo

Amakaze Honpo is a popular ramen shop within walking distance of Atami Station that is loved by both tourists and locals. Focusing on three varieties—soy sauce, miso, and salt—each bowl has a consistent, mild flavor that is easy to enjoy while traveling. The scallion-topped ramen is a signature menu item, featuring a perfect harmony between the crisp texture of the scallions and the soup, making for a very satisfying meal. The noodles offer just the right scent of wheat, and the pork belly chashu is cooked to blend perfectly into the broth. Their half-size fried rice and gyoza, which are often ordered alongside the ramen, are also highly regarded, making this a great spot for those looking for a hearty meal. Located in an area that is easy to drop by while sightseeing in Atami, it is an inviting shop even for first-timers.

Atami Golden Eye

Atami Golden Eye is a highly popular shop among tourists where you can enjoy ramen featuring local Atami seafood. Their signature "Kinmedai (Splendid Alfonsino) Ramen" features a soup carefully extracted from the flavors of Kinmedai, spreading an elegant and profound taste with every sip. While the seafood flavor is distinct, the balance is such that it lacks any harshness and leaves you wanting to drink every last drop. The noodles are crafted to match the soup perfectly, holding the essence of the Kinmedai well. Their "Makanai Rare Chashu Bowl," often ordered as a set, is also highly regarded and makes for a very satisfying meal when paired with the ramen. Located near the sightseeing area around Atami Station, this is a must-visit ramen shop for those wanting to taste a "truly Atami-style" bowl during their trip.

Menya Nagomi

Menya Nagomi is a shop in the Izumi area of Atami that is well-regarded for ramen that carefully draws out the natural flavors of its ingredients. The soup is characterized by the aroma of kelp and scallops, with an elegant taste that allows the scallop flavor to gently spread with every sip. Although it is seafood-based, it is not overly intense and maintains a great balance that makes you want to finish the entire bowl. The toppings include chashu, menma, aonori (dried seaweed), mitsuba (Japanese wild parsley), and scallions, which add enjoyable accents of aroma and texture. They also offer unique menu items like Red Fuji Sakura Shrimp Ramen, ensuring new discoveries with every visit. There are terrace seats, which is a nice bonus for enjoying a meal in an open-air space on sunny days. This shop is recommended for those who want to savor a carefully crafted bowl of ramen in a tranquil location.

Onsen Tsukemen Ishin Atami Main Branch

Onsen Tsukemen Ishin Atami Main Branch is a specialty shop popular with tourists where you can enjoy tsukemen (dipping noodles) that utilizes unique local materials. Its biggest feature is that the noodles are made using hot spring water, and the dipping broth is made with snow-melt water from Mount Fuji. Their signature "Shrimp-Chicken-Pork Onsen Tsukemen" features a rich dipping broth that combines the flavors of shrimp, chicken, and pork; while it is full-bodied, it is not too heavy, allowing you to enjoy it to the last bite without getting tired of it. The noodles are supple with a nice chew, and pair perfectly with the broth. Adding dashi (broth) to the dipping sauce mid-meal to enjoy the change in flavor is a feature tsukemen lovers will appreciate. Located near Atami Station, it is easily accessible while sightseeing or strolling through the hot spring district. This is highly recommended for those who want to thoroughly enjoy a dish that feels quintessentially Atami.

Atami Kaishin no Ichigeki

Atami Kaishin no Ichigeki is a popular shop located in Atami Ginza-cho that is highly acclaimed for its ramen featuring shellfish dashi. The signature "Kaishin no Hiougi Shellfish Ramen" features a soup that carefully draws out the essence of the shellfish, leaving a lasting impression with its elegant aroma and profound depth of flavor from the very first sip. Notably, the soy sauce ramen served in an earthenware pot stays piping hot until the very end. The soup maintains a perfect balance, allowing the shellfish flavor to shine without any harshness. Side menu items like water gyoza are also well-regarded and pair well with the ramen for a satisfying meal. Primarily open at night, this is a great spot to visit if you want to enjoy a bowl of ramen slowly in a calm atmosphere during your night in Atami.

Wantanya

Wantanya is a popular shop in Nagisa-cho, Atami, renowned for its wonton-focused ramen. The signature "Chuka Soba" features a soy sauce soup with an elegant, gentle flavor that pairs perfectly with thin, straight noodles, ensuring you won't tire of it until the last slurp. The wontons are a highlight, featuring a smooth texture and a delightful bite that many visitors come specifically to enjoy. Their seasonal "Cold Chinese Wonton Noodles" are also popular, attracting many visitors looking for a refreshing meal during hot periods. They are only open during lunch hours, and you may find queues, especially on weekends, so it is best to visit with plenty of time to spare. This shop is recommended for those looking to enjoy a gentle and carefully crafted bowl of ramen in Atami.

Ishikawaya

Ishikawaya is a long-standing shop in Ginza-cho, Atami, where you can enjoy nostalgic "Shina Soba" style ramen. Located in the Atami Ginza area, it has been cherished for a long time by locals as well as tourists. The signature "Ishikawaya Ramen with Agu Pork" features an light soy sauce-based soup enhanced by the richness of Agu pork, capturing both a sense of nostalgia and satisfying heartiness. While there is nothing flashy about it, the flavor is carefully crafted and approachable for all generations. Along with ramen, their side dishes like omurice and pan-fried gyoza are also popular, making it a regular dining spot for many. Since their business hours are limited for both lunch and dinner, you should plan your visit accordingly for this shop with the calm, traditional atmosphere typical of Atami.

Ramen Shun

Ramen Shun is an off-the-beaten-path ramen shop tucked away in an alley of Atami's Ginza-cho. They open at 6:00 AM, and are well-known for offering Atami’s unique "morning ramen culture." Their signature "Miso Ramen" has a rich miso flavor that you can truly savor, yet it is not overly heavy, making it easy to enjoy regardless of the time of day. They also have a lineup of unique miso-based dishes like "Tomato Miso Ramen" and "Spicy Miso Ramen," which is a nice feature for choosing based on your mood. Since it is located a bit off the main tourist strip, it is a great place to enjoy ramen in a quiet atmosphere. It is widely supported by locals and tourists alike, and is highly recommended for anyone looking for delicious ramen in Atami, whether in the morning or for lunch.

Menya Kuri

Menya Kuri is a noteworthy shop in Nagisa-cho, Atami, where you can enjoy ramen that highlights the flavors of both chicken and seafood. Despite being a relatively new shop, their carefully crafted bowls have gained a reputation, steadily building support among ramen enthusiasts. The chicken-based soup is rich and deep yet finishes cleanly, leaving you wanting to drink it all. On the other hand, their sea bream ramen is a light-flavored bowl that allows you to taste the essence of the ocean, giving you options depending on your mood or preference. The balance between the noodles and the soup is excellent, and you can truly feel the quality of the ingredients. It is easily accessible from Atami Station and the coastal area, making it a convenient stop for lunch or dinner while sightseeing. It is highly recommended for those who want to enjoy a refined bowl of ramen in a calm setting.

Ramen Gyoza Ichibanken

Ramen Gyoza Ichibanken is a long-standing town-style Chinese restaurant in the Atami Ginza shopping district with over 50 years of history. Once you enter, the sound of the woks and the lively atmosphere create a sense of nostalgia. Their signature soy sauce ramen is a simple, traditional bowl that is light yet rich, loved by all generations. The balance between the thin noodles and the soup is great, making it the perfect choice after a night out or for a light meal. Traditional town-Chinese favorites like pan-fried gyoza and fried rice are also highly popular and often ordered along with the ramen. It is a precious shop where you can soak in the atmosphere of local daily life while still in Atami, a tourist city. We highly recommend this to anyone who wants to experience "traditional Atami."

Let's Eat Delicious Ramen in Atami!

Atami possesses a profound ramen culture that goes beyond just its image as a hot spring and ocean destination. While it attracts many as a tourist spot, it is also home to long-loved local shops and high-quality ramen spots that emphasize ingredients and dashi, with each bowl packing its own unique Atami-style character. From refreshing, soul-soothing Chinese-style soba to bowls rich in seafood flavor and highly satisfying ramen that cures travel fatigue, the variety allows you to choose based on your mood or the situation. A bowl of ramen enjoyed while strolling through the hot spring district, after gazing at the ocean, or between drives makes travel memories even more impactful. We hope you use this list to visit Atami multiple times and enjoy a different bowl each time. Encountering new flavors with every visit is the greatest charm of Atami ramen.