19 Recommended Ramen Shops in Ogikubo, Tokyo

19 Recommended Ramen Shops in Ogikubo, Tokyo

19 Must-Try Ramen Shops in Ogikubo: A Comprehensive Guide from Iconic Queue-Worthy Spots to Hidden Gems

 

Top 19 Ramen Shops in Ogikubo

Ogikubo is widely recognized as a "ramen town" along the Chuo Line. Since the Showa era, the term "Ogikubo Ramen" has been beloved, and today the area thrives with a diverse ramen culture—ranging from old-school Chinese-style noodles (chuka soba) to rich, hearty bowls and cutting-edge creative interpretations. The streets around the station are lined with legendary spots that command constant queues and long-standing eateries cherished by local regulars, drawing crowds day and night. Recently, the food scene has expanded further with the addition of Michelin-recognized eateries and stylish, modern ramen shops popular among female diners. This article curates 19 must-visit ramen shops in the Ogikubo area, providing a detailed look at the appeal of each. Here is our ranked guide to the ramen scene in Ogikubo, where tradition and innovation collide.



Ogikubo Ramen Recommendation Ranking

Ogikubo is a neighborhood where old-fashioned shopping streets coexist with new culture. Tucked away in the quiet residential area are many casual eateries and cafes, giving the town its charming, unpretentious atmosphere. In the world of ramen, this is a place where historic shops and up-and-coming talent live side-by-side, offering a vast array of genres from light chuka soba to rich tonkotsu, seafood-based, and creative bowls. Experiencing the deep, nuanced ramen culture unique to Ogikubo is one of the true delights of the area.




#1: Menya Ryo (Rating: 4.2 / 381 reviews)

 


Menya Ryo is an evolution of Iekei-style ramen, run by a chef trained at "Budouka." Their signature is a tonkotsu-shoyu broth enhanced with chicken oil, delivering a rich but clean finish. The medium-thick Sakai Seimen noodles pair perfectly with the soup, complemented by excellent chashu and spinach. Their seasonal offerings, such as "Tsukemen" and "Hiyashi Chuka," are also popular, giving you another reason to return throughout the year. Located near the station with a clean, welcoming interior, it's a great spot for female diners and is quickly becoming a new staple in Ogikubo's ramen scene.




Shop Information

  • Shop Name: Menya Ryo
  • Rating: 4.2 / 381 reviews
  • Address: 1F Pine Mansion Ogikubo, 4-32-8 Ogikubo, Suginami-ku, Tokyo
  • Access: 279m from Ogikubo Station
  • Hours: Tue-Sat 11:00–15:00/17:00–21:00, Sun 11:00–16:00
  • Closed: Monday
  • Phone Number: —

 

#2: Kousaimen Inosho Ogikubo Branch (Rating: 4.0 / 577 reviews)

 


Kousaimen Inosho is a standout shop popular for its healthy, vegetable-packed bowls. Their rich tonkotsu broth is enhanced with a savory, mellow homemade vegetable paste, making it an essential destination for ramen lovers looking for a uniquely Ogikubo experience. Its stylish location just a short walk from the station is another draw. With a wide variety of menu items—including their voluminous Kousaimen, Mazesoba, and spicy "Kara-Kara" options—it keeps repeat customers coming back. Locals often rave about the "irresistible crispness of the vegetables" and the "exceptional quality of the chashu."




Shop Information

  • Shop Name: Kousaimen Inosho Ogikubo Branch
  • Rating: 4.0 / 577 reviews
  • Address: 1F No. 2 Kameya Shuhan Bldg, 1-18-3 Kamiogi, Suginami-ku, Tokyo
  • Access: Just a short walk from Ogikubo Station
  • Hours: 10:00–23:00
  • Closed: —
  • Phone Number: 03-3393-0081

 

#3: Hamamen Shichiri (Rating: 4.0 / 231 reviews)

 


As the name suggests, "Hamamen Shichiri" is a unique ramen shop specializing in clam (hamaguri) dashi. The clear soup is packed with the savory depth of shellfish and a fragrant seafood aroma that is truly soothing. Their bowls are luxuriously topped with a three-variety platter of chashu: pork shoulder, chicken breast, and pork belly. Limited-time menu items like "Sea Urchin (Uni) Ramen" and "Chilled Clam Ramen" are also highly acclaimed, providing seasonal reasons to visit. Its convenient location, just a one-minute walk from Ogikubo Station, is another reason for its popularity.




Shop Information

  • Shop Name: Hamamen Shichiri
  • Rating: 4.0 / 231 reviews
  • Address: 5-28-10 Ogikubo, Suginami-ku, Tokyo
  • Access: Approx. 1-minute walk (39m) from Ogikubo Station South Exit B
  • Hours: Mon-Fri 11:30–15:30 / 17:00–21:30, Sat/Sun/Holidays 12:00–15:30 / 17:00–20:00
  • Closed: —
  • Phone Number: 03-5335-7280

 

#4: Masurao Ramen (Rating: 4.1 / 167 reviews)

 


Masurao Ramen is an up-and-coming standout known for its impactful bowl featuring a charred soy sauce broth with a refreshing accent of yuzu. It’s a unique, individualistic style that diverges from traditional Ogikubo Chinese-style noodles, and it has been captivating ramen enthusiasts since opening. True to its name, which implies "manliness" or "valiance," the flavor is bold and strong, establishing the shop as a fresh new force in the Ogikubo ramen scene.




Shop Information

  • Shop Name: Masurao
  • Rating: 4.1 / 167 reviews
  • Address: 5-23-12 Ogikubo, Suginami-ku, Tokyo
  • Access: Approx. 5-minute walk from Ogikubo Station South Exit
  • Hours: 11:00–22:00
  • Closed: Irregular
  • Phone Number: 03-3220-8055

 

#5: Ramen Jiro Ogikubo Branch (Rating: 3.8 / 999 reviews)

 


Ramen Jiro Ogikubo is a popular spot famed for its punchy tonkotsu-shoyu broth and the addictive thrill of the "call" (ordering extra vegetables, fat, etc.). Its presence in the Ogikubo area is overwhelming, boasting a fanatical following from students to office workers. While there is almost always a queue, it is well known as a highly satisfying, hearty choice for ramen lovers.




Shop Information

  • Shop Name: Ramen Jiro Ogikubo Branch
  • Rating: 3.8 / 999 reviews
  • Address: 4-33-1 Ogikubo, Suginami-ku, Tokyo
  • Access: 6-minute walk from JR Chuo Line "Ogikubo" Station (South Exit)
  • Hours: Mon-Sat 11:30–14:15, 18:00–21:30
  • Closed: Sunday
  • Phone Number: Not listed

 

#6: Ramen Fujita Ogikubo Branch (Rating: 4.1 / 322 reviews)

 


Ramen Fujita Ogikubo is a powerhouse boasting a rich chicken "chintan" (clear) broth made with premium duck and Daisen chicken. Despite being a clear soup, it features incredible depth and elegance, earning support from those seeking a sophisticated bowl. Its stylish, accessible location near the station is another draw. The chef trained at "Ramen Hayashida," and his inherited techniques ensure the duck and Daisen chicken flavors spread gently while maintaining a clean, refreshing finish. The whole-wheat, medium-thin straight noodles have a rich wheat aroma, offering both suppleness and a pleasant bite. Toppings like sous-vide chashu and rich egg yolks are excellent touches. This "high-quality bowl" style of ramen is highly favored by women and couples, and the shop is also family-friendly.




Shop Information

  • Shop Name: Ramen Fujita Ogikubo Branch
  • Rating: 4.1 / 322 reviews
  • Address: 1F Kasumi Bldg, 5-30-8 Ogikubo, Suginami-ku, Tokyo
  • Access: 1-minute walk from Ogikubo Station South Exit
  • Hours: Mon–Sun 11:30–15:00 / 17:00–23:00
  • Closed: —
  • Phone Number: 050-5890-7617

 

#7: Temomi Ramen Juhachiban (Rating: 4.3 / 1,008 reviews)

 


Temomi Ramen Juhachiban is a beloved community staple known for its punchy, garlic-forward flavor and the satisfying chew of its hand-kneaded noodles. Thanks to its late-night hours, it has a loyal fan base that relies on it as a go-to spot for late-night dining. Their signature "Special Juhachiban" is packed with garlic; adding coarse, grated garlic to the soy sauce broth gives it perhaps the strongest punch in Ogikubo. The hand-kneaded curly noodles have a nostalgic chewiness that clings perfectly to the soup. The side dishes, such as gyoza and rice, round out a perfect experience for those looking for a hearty meal. The shop has a warm, Showa-era retro atmosphere and is affectionately called "Juhachiban" by regulars. Open late, it offers a sense of relief for those craving a bowl in the middle of the night.




Shop Information

  • Shop Name: Temomi Ramen Juhachiban
  • Rating: 4.3 / 1,008 reviews
  • Address: 1-4-10 Kamiogi, Suginami-ku, Tokyo
  • Access: 3-minute walk from JR Ogikubo Station North Exit
  • Hours: Mon-Sat 18:00–00:30, Sun/Holidays 18:00–23:30
  • Closed: Open daily
  • Phone Number: 03-3393-3545

 

#8: Ogikubo Mumo (Rating: 4.2 / 254 reviews)

 


Ogikubo Mumo is a powerhouse where you can enjoy bowls packed with vegetables and rich depth, such as their creamy Tanmen or Tantanmen. Their large-format chashu and rich soups have earned the support of many repeat customers, and their genre-defying menu is another major appeal. Specializing in items like Tanmen and Tantanmen, Mumo features a creamy base made from soy milk and animal-derived stock. The soup, infused with the flavor of vegetables, is mellow and easy to drink, while the large chashu adds satisfying volume. The noodles are chewy, thick, and pair perfectly with the soup. The interior is casual yet comfortable, making it accessible for women and families. With careful attention to flavor in every dish, it is highly recommended for ramen lovers who appreciate individuality over strict genre adherence.




Shop Information

  • Shop Name: Ogikubo Mumo
  • Rating: 4.2 / 254 reviews
  • Address: 1F Act World, 1-5-10 Kamiogi, Suginami-ku, Tokyo
  • Access: 2-minute walk from Ogikubo Station North Exit
  • Hours: 11:00–22:30, Holidays 11:00–15:00
  • Closed: Irregular
  • Phone Number: -

 

#9: Ogikubo Chuka Soba Harukiya Main Store (Rating: 3.9 / 2,627 reviews)

 


Harukiya is a legendary Ogikubo shop that pursues traditional-style Chinese noodles. Their homemade, hand-massaged noodles are crisp and wavy, allowing the soup to cling to them perfectly. The soup is a light yet flavorful blend of a dashi broth made from chicken bones, vegetables, dried sardines, and dried bonito, combined with an original soy sauce base. The toppings—green onions, chashu pork, and bamboo shoots—form a simple yet balanced ensemble. Their commitment to maintaining the flavors from their founding and their high level of quality have built a loyal following that spans three generations. It is a famous shop that attracts not only locals but also many enthusiastic fans from afar.




Store Information

  • Store Name: Harukiya, Ogikubo Main Branch
  • Rating: 3.9 / 2,627 reviews
  • Address: 1-4-6 Kamiogi, Suginami-ku, Tokyo
  • Access: 3-minute walk from JR Chuo Line "Ogikubo" Station (North Exit)
  • Business Hours: 11:00–21:20
  • Regular Holidays: Open daily (closed during the year-end/New Year holidays and for facility maintenance)
  • Phone Number: 03-3391-4868

 

No. 10: there is ramen (★4.1 / 566 reviews)

 


"there is ramen" is a popular shop run by the owner of "Kamo to Negi" and "Oyakodori Chuka Soba Ayakawa," known for its deep, savory broth that blends seafood and animal-based flavors. It has been featured in the Bib Gourmand and is gaining attention as a new face of Ogikubo. The soup is characterized by a multi-layered flavor profile rooted in the umami of duck and green onions, with distinct notes of seafood. The balance between the richness of the animal stock and the aroma of the seafood is exquisite, providing a depth of flavor while remaining light enough to drink down completely. The attention to detail in the noodles and toppings makes this an irresistible choice for fans of seafood-based ramen.


 


Store Information

  • Store Name: there is ramen
  • Rating: 4.1 / 566 reviews
  • Address: 3-10-16 Amanuma, Suginami-ku, Tokyo
  • Access: 3-minute walk from Ogikubo Station North Exit
  • Business Hours: Mon–Fri: 11:00–16:00, 18:00–21:30 / Sat, Sun, Holidays: 11:00–21:30
  • Regular Holidays: Open daily



No. 11: Narukami (★4.0 / 384 reviews)

 

 


"Mendokoro Narukami" has been a celebrated shop enjoyed by a wide range of customers since its establishment in 2010. They offer two types of soup: a rich, creamy paitan broth made by simmering chicken bones all day, and a clear, flavorful 'jotan' broth. The paitan is rich and creamy without any gamey odor, while the jotan is characterized by its clarity and depth. The straight noodles pair well with the soup, and the deep-fried chicken topping is savory and satisfying. As a shop that uses no chemical seasonings, they allow diners to enjoy the pure taste of their ingredients, earning them many repeat customers. The cozy wood-toned interior and gentle service make it popular with women and first-time visitors alike.




Store Information

  • Store Name: Mendokoro Narukami
  • Rating: 4.0 / 384 reviews
  • Address: 3-4-11 Amanuma, Suginami-ku, Tokyo
  • Access: 5-minute walk from Ogikubo Station North Exit (JR Chuo Line / Tokyo Metro Marunouchi Line)
  • Business Hours: 11:00–23:59
  • Regular Holidays: Open daily
  • Phone Number

 

No. 12: Ogikubo Shoten (★3.7 / 413 reviews)

 


"Hope-ken Hompo" has long been loved in the Tokyo ramen scene. This long-standing shop follows that tradition, featuring rich tonkotsu (pork bone) broth and medium-thick noodles. Its simple yet punchy flavor is beloved by everyone from students to salarymen, and the fact that it stays open until late is a welcome bonus. It’s a nostalgic and comforting bowl, perfect for those looking for something hearty.




Store Information

  • Store Name: Ogikubo Shoten
  • Rating: 3.7 / 413 reviews
  • Address: 1-6-11 Kamiogi, Suginami-ku, Tokyo
  • Access: 2-minute walk from Ogikubo Station North Exit
  • Business Hours:
  • Regular Holidays:
  • Phone Number:

 

No. 13: Menya Kan – Ogikubo Branch

 


"Menya Kan" is known as a community-focused hideaway within walking distance of Ogikubo Station's North Exit. It is a small shop for intimate groups where you can enjoy their signature bowl in a calm atmosphere that allows you to focus on the ramen.


 


Store Information

  • Store Name: Menya Kan
  • Rating: 4.1 / 109 reviews
  • Address: 1-5-19 Ogikubo, Suginami-ku, Tokyo
  • Access: 20-minute walk from Ogikubo Station South Exit
  • Business Hours: Tue–Sun 11:00–15:00 / 17:00–20:00
  • Regular Holidays: Monday
  • Phone Number:

 

No. 14: Hakodate Shio Ramen Goryoukaku

 


A famous shop in Ogikubo known as "Tokyo's Hakodate Ramen." It features a light yet deeply flavorful salt-based ramen, providing a rare opportunity in Tokyo to enjoy flavors derived from a long-standing Hakodate establishment.




Store Information

  • Store Name: Hakodate Shio Ramen Goryoukaku
  • Rating: 3.8 / 675 reviews
  • Address: 3-28-7 Amanuma, Suginami-ku, Tokyo
  • Access: 6-minute walk from Ogikubo Station North Exit
  • Business Hours: Wed–Sun & Holidays 11:30–16:00
  • Regular Holidays: Monday & Tuesday
  • Phone Number:

 

No. 15: Chuka Soba Marufuku Ogikubo Main Branch (★4.1 / 344 reviews)

 


Established in 1951, "Chuka Soba Marufuku" is a long-standing shop essential to the history of Ogikubo ramen. Their traditional bowl, featuring a clear soy sauce soup with hand-massaged medium-thin noodles, has been loved by locals for years for its simple yet deeply flavorful taste. Located in an arcade in front of the station, it is bustling at lunch with regular customers and shoppers. The simple yet high-quality "Chuka Soba" is a taste passed down through generations. It is a symbolic local establishment that conveys the origins of Ogikubo ramen to the present day.




Store Information

  • Store Name: Chuka Soba Marufuku Ogikubo Main Branch
  • Rating: 4.1 / 344 reviews
  • Address: 1-6-1 Kamiogi, Suginami-ku, Tokyo
  • Access: 78m from Ogikubo Station
  • Business Hours: Wed–Sun 11:00–15:00
  • Regular Holidays: Monday, Tuesday, and other irregular holidays
  • Phone Number: 03-3391-6003

 

No. 16: Ogikubo Ramen Kikuchi (★3.9 / 207 reviews)

 


"Ogikubo Ramen Kikuchi" carries on the tradition of Ogikubo ramen. The owner trained for 25 years at the long-standing shop "Marushin" and utilizes those techniques in their offerings. The salt ramen is light yet exceptionally flavorful, and their balanced chashu pork noodles are also popular. The small shop, marked by a red noren curtain, has a homely atmosphere and is loved by families and regular customers. While not flashy, its calm and consistent taste makes you want to eat it every day, and it is a shop where you can truly feel the essence of "Ogikubo-style ramen."




Store Information

  • Store Name: Ogikubo Ramen Kikuchi
  • Rating: 3.9 / 207 reviews
  • Address: 1-10-3 Kamiogi, Suginami-ku, Tokyo
  • Access: 3-minute walk from JR Chuo Line "Ogikubo Station," 6-minute walk from Tokyo Metro Marunouchi Line "Ogikubo Station"
  • Business Hours: Mon, Tue, Wed, Fri 11:00–15:00 / 17:00–23:00, Sat, Sun & Holidays 11:00–21:00
  • Regular Holidays: Thursday
  • Phone Number: 03-5397-4550

 

No. 17: Sanchan (★3.9 / 160 reviews)

 


"Sanchan," with its Showa-retro atmosphere, is a locally rooted "machi-chuka" (neighborhood Chinese) establishment. They offer a menu of simple yet hearty classics like tanmen and half-portions of fried rice, loved by a wide demographic from students and office workers to families. The seasoning is nostalgic and approachable, and many people say it brings a "sense of comfort like returning home." Its location right near the station and the fact that it's easy to enter alone are also big draws. It has been a beloved neighborhood restaurant for many years for its unpretentious, delicious food.




Store Information

  • Store Name: Sanchan
  • Rating: 3.9 / 160 reviews
  • Address: 5-29-20 Ogikubo, Suginami-ku, Tokyo
  • Access: Approx. 4-minute walk from Ogikubo Station South Exit (JR / Tokyo Metro Marunouchi Line)
  • Business Hours: Mon–Sat 12:00–20:00
  • Regular Holidays: Sunday
  • Phone Number: 03-3398-6582

 

No. 18: Butayama Ogikubo Branch (★3.6 / 441 reviews)

 


The Ogikubo branch of "Butayama," a representative chain of the Jiro-inspired style. You can enjoy the classic "hearty" style with thick pork bone soy sauce broth, extra-thick noodles, a mountain of vegetables, and thick slices of pork. The real pleasure is customizing your bowl with free toppings like garlic, extra fat, and extra seasoning. Popular especially among young people, it is a go-to spot when you want a really filling meal. The reasonable prices for such a voluminous bowl are also part of its appeal.




Store Information

  • Store Name: Butayama Ogikubo Branch
  • Rating: 3.6 / 441 reviews
  • Address: 1F, 1-5-9 Kamiogi, Suginami-ku, Tokyo
  • Access: 201m from Ogikubo Station
  • Business Hours:
  • Regular Holidays:
  • Phone Number:

 

No. 19: Ramen Futaba Kamiogi Branch (★3.7 / 413 reviews)

 


"Futaba" is a long-established shop that continues to uphold the traditions of Ogikubo ramen. Its Kami-Ogikubo branch is located right along Ome-kaido Avenue, just a short walk from the station's west exit. It is characterized by its signature dried bamboo shoots and chopped onions. These add a unique sweetness and texture to the savory soy-sauce-based broth, creating a bowl that you won't find anywhere else. The shop actively offers limited-time menu items and communicates through social media, making it popular with everyone from regulars to first-time customers. It is a deeply rooted, iconic local spot where you can savor the "good old taste" of Ogikubo ramen.




Shop Information

  • Shop Name: Futaba, Kami-Ogikubo Branch
  • Rating: 3.7 / 413 reviews
  • Address: 1-16-14 Kami-ogi, Suginami-ku, Tokyo
  • Access: 1-minute walk from JR Chuo Line, Ogikubo Station (West Exit)
  • Business Hours: Tue–Fri 11:00–15:00 / 17:00–20:00, Sat 11:00–20:00, Sun & Holidays 11:00–16:00
  • Closed: Mondays (if a holiday falls on Monday, closed the following day)
  • Phone Number: 03-3392-3537

 


Summary of Ramen in Ogikubo

Ogikubo has a long history as a "ramen town," an area home to famous shops covering a wide range of genres, from long-standing traditional Chinese noodle shops that have operated since the post-war era to modern, creative establishments. Iconic Ogikubo ramen shops like "Harukiya" and "Marufuku" remain deeply rooted in the local community and are still loved by many today. At the same time, up-and-coming shops like "Menya Ryo," "there is ramen," and "Hamamen Shichiri" have joined the scene, further evolving the local ramen culture.

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