A ramen shop featuring sea bream (tai) broth that won first place in a local TV program segment. They only offer salt and soy sauce versions, but both are exquisite bowls infused with the refined flavor of sea bream stock. If you are visiting as a pair, I recommend ordering both to experience each. The noodles are a perfect, moderately thin, straight style that goes very well with the soup. The accompanying chashu pork is tender and pairs beautifully with the broth. This shop is known even to ramen enthusiasts across the country, and it seems many people make the long trek just to visit. The restaurant is located about a 2-minute drive from Minami-Sendai Station.

A legendary shop among chicken-based ramen restaurants. You can clearly tell that the chicken soup is made with care and respect for the ingredients; it is pure, unadulterated, and offers an exquisite flavor of stock. The noodles are thick, flat, and curly with a strong chew, pairing perfectly with the soup. The chicken chashu topping is also truly delicious. This shop is famous among ramen lovers, and many people travel from far away to visit. It is located a 4-minute walk from Kotodai-Koen Station.

A specialized Chuka Soba (Chinese noodles) shop that carries on the flavors of the famous Kyoto street-stall ramen shop "Shinpuku Saikan." Their traditional Chuka Soba, featuring a simple, clean-tasting soup, is delicious. The straight noodles are easy to eat and pair perfectly with the soup. The accompanying scallions have a crisp texture that complements the broth nicely. Aside from the main dish, the fried rice is also expertly prepared and definitely worth a try. If you are eating ramen in Miyagi Prefecture, this is one of the places you should definitely visit. The shop is located a 2-minute walk from Aobadori Station.

"Ramen Jiro" has become so widespread nationwide that it needs no introduction. It started when Takumi Yamada, who was originally a Japanese cuisine chef, founded the shop in 1968. The bold-flavored ramen, overflowing with the deliciousness of pork bone broth, continues to gain fans year after year. Since ordering requires some familiarity with their system, I recommend going with a friend who is a regular if possible. This is a must-visit shop if you are eating ramen in Miyagi Prefecture. The shop is located a 4-minute walk from Omachi Nishi-koen Station.

The restaurant is located a 3-minute walk from Aobadori Ichibancho Station. It is popular for its miso ramen, which features a perfectly balanced, specially crafted miso soup. The medium-thick noodles have a pleasant, springy texture that makes them easy to coat with the soup, providing a satisfying mouthfeel and deep flavor. The char siu topping, featuring meat with the perfect amount of fat, is irresistible. The interior has a clean atmosphere that is welcoming even for solo female diners. As a popular spot, it can get crowded, but it is well worth the visit.

A popular Kitakata-style ramen shop with multiple locations centered in Miyagi Prefecture. It is well-known for its salt ramen, where the simplicity of the salt seasoning allows the savory depth of the soup to shine. The traditional curly noodles pair perfectly with the soup. The tender char siu served as a topping matches the soup beautifully. The restaurant is located a 3-minute walk from Rikuzen-Ochiai Station.

Based on a pork bone soup with chicken bone and seafood stock, the flavor is accented with anchovy oil. It pairs perfectly with the smooth, medium-thin straight noodles handmade by the owner's wife. It is a ramen filled with the love of a married couple working together. The char siu topping is incredibly flavorful with just the right amount of fat. You should also try their fried rice as a side dish; the stir-fry quality is excellent. The restaurant is located about a 2-minute drive from Minami-Sendai Station.

The name "Bonten" comes from the owner's desire to strive for the heavens starting as an ordinary person. The shop is attractive for its salt ramen, which fills the mouth with the umami of a meticulously crafted soup. The noodles are curly with a unique, chewy texture, so you can enjoy the deliciousness of this ramen just by eating the noodles alone. The tender char siu topping serves as a nice accent. The shop is located a 2-minute walk from Miyagino-dori Station.

A popular restaurant for its Chuka Soba topped with crispy fried pork. The straight noodles are delicious with a smooth texture and go well with the soup. The crunchy texture of the bamboo shoot topping matches the soup well. The shop is located an 8-minute walk from Iwadeyama Station.

If you are looking for shrimp-based ramen in Miyagi Prefecture, this is the place. You can eat the finest Ebisoba with a rich shrimp broth filled with the scent of shrimp. The noodles provided are straight and go down easily, and you can enjoy the deliciousness of this ramen even just by eating the noodles. The green onions served on the side have a crisp texture that acts as a good accent. The restaurant has a pleasant atmosphere for enjoying ramen. The shop is located a 3-minute walk from Kotodai-Koen Station.

I recommend the "Special Rich Chicken Salt Soba." It is a salt ramen where you can simply enjoy the deliciousness of chicken stock. The straight noodles pair very well with the soup, and it is so delicious that you could eat bowl after bowl. The char siu topping is incredibly flavorful with just the right amount of fat. The shop is located about a 2-minute drive from Higashi-Sendai Station.

You can eat Tanmen here, with filling vegetables and a soup that pairs perfectly with them. The medium-thick noodles are meticulously chosen and so delicious you could eat bowl after bowl. The accompanying char siu has a flavor that is simply indescribable, with just the right amount of fat.

The restaurant is located a 3-minute walk from Hirose-dori Station. They serve a delicious wonton noodle dish, characterized by wontons with a chewy texture that goes well with the soup. The accompanying char siu is a good accent with a flavor overflowing with umami.

The restaurant is located about a 2-minute drive from Izumichuo Station. Their niboshi (dried sardine) ramen, made by slowly simmering niboshi to extract the flavor, is delicious. The appealing medium-thick noodles are crafted with great attention to texture, and the ramen is so tasty you'll feel like you could eat bowl after bowl. The side of menma (bamboo shoots) has an indescribably deep flavor.

The restaurant is a 10-minute walk from Marumori Station. It is known for its niboshi ramen, which features a soup infused with the rich flavor of seafood. The noodles are exquisitely thin, straight noodles, allowing you to enjoy the deliciousness of the ramen through the noodles alone. The topping of tender chashu pork provides a great accent. The atmosphere is welcoming for families and friends, as there is also tatami seating available.

The soup, which features a unique depth of flavor derived from ingredients like blackthroat seaperch and Kawamata game fowl, is superb. The generous serving of vegetables and the low-temperature cooked pork chashu are tender and delicious. The medium-thick noodles are chewy and firm, pairing perfectly with the soup. The restaurant is located a 4-minute walk from Atagobashi Station.