[2026 Latest] Selected by Locals! 20 Recommended Ramen Shops in Sapporo
- "Worth the wait" rich and mellow miso ramen at "Ramen Shingen"
- The supreme bowl from the must-visit, always-queued "Menya Saimi"
- "Sumire," the legendary shop that continues to evolve as the symbol of Sapporo Miso Ramen
- "Ame wa, Yasashiku," a creative ramen shop featuring deep-flavored white liver paste
- "Ramen Gojogen," popular for its signature "Ton-Shio" and "Chashu Onigiri"
- "Menya 169," where a blended dashi broth gains depth with black truffle paste
- "Shina Soba Chu," where beauty and deliciousness co-star in "Tanrei" (refined) style ramen
- "Hachinoki," embodying the classic Sapporo Miso Ramen style
- "Okami Soup," where Sumire-inspired miso evolves into a bowl characterized by thickness and richness
- "Mendokoro Maruha RISE," featuring shellfish broth and ochazuke for the perfect finish
- "Sapporo Menya Mitsubaki," an orthodox evolution of miso ramen inheriting the "Saimi" lineage
- "Menya Suzuran," where Sapporo's two major gourmet staples—ramen and soup curry—merge
- "Tokuichi NOUILLES JAPONAISE," a bowl supervised by a famous French restaurant in the Sapporo Central Wholesale Market
- "Ramen Mokuyobi," where niboshi (dried sardine) broth and homemade noodles pair perfectly
- "Sapporo Junren," to taste the classic "Jun-Sumi" style of Sapporo ramen
- "Sapporo Fuji-ya," creating unique flavors driven by a Miso Sommelier owner
- "Garyumenbu Hien," serving "Kossari" (rich yet light) ramen with chicken paitan and Sapporo techniques
- "Men Shoki," featuring tsukemen that highlights the deliciousness of kombu dashi
- "Tonkotsu Ramen Taiga," the place to go for authentic pork bone ramen in Sapporo
- "Chuka Soba California," enjoying authentic Tokyo-style Chinese noodles in Sapporo
1. "Worth the wait" rich and mellow miso ramen at "Ramen Shingen"
The most popular item: "Shinshu (Rich Miso)" (1,050 yen)
"Ramen Shingen Minami 6-jo" is a popular shop located within walking distance of Susukino, Sapporo, that draws lines every single day. Their signature menu item is "Shinshu (Rich Miso)," which is finished with a mellow yet deeply rich flavor. The soup, made by slowly simmering pork bones and seafood, layers with the umami of miso to create a perfect match for Sapporo-style medium-thick curly noodles. We delve into the charm of this bowl that keeps people coming back, even if it means waiting in line.
Umami condensed over 3 days! The perfection of the most popular "Shinshu (Rich Miso)"
Soup where you can fully enjoy the richness of the miso tare
The secret behind the deliciousness of "Shinshu (Rich Miso)" is the signature soup, which is simmered for three days using pork bones and seafood. Despite the intense umami, the mouthfeel is surprisingly mellow. This is perfectly balanced with the chewy, medium-thick curly noodles, melt-in-your-mouth chashu, and crisp green onions.
The "Fried Rice," a popular choice to eat with ramen! A great location within walking distance of Susukino
"Fried Rice" (500 yen) is a must-order with your ramen
Another item you can't miss is the "Fried Rice," which many people order alongside their ramen. The rice, stir-fried over high heat, comes out light and fluffy, and its fragrant flavor serves as the perfect accent between spoonfuls of the rich miso ramen. While their main branch is in Ishikari City, the Minami 6-jo location is easily accessible from Susukino, making it a great spot for a late-night meal during your sightseeing.
Ramen Shingen Minami 6-jo
■Address: 8-8-2 Minami 6-jo Nishi, Chuo-ku, Sapporo
■Hours: 11:00 AM – 1:00 AM
2. The supreme bowl from the must-visit, always-queued "Menya Saimi"
"Miso Ramen" (1,100 yen), ordered by most visitors
The signature "Miso Ramen" at the legendary Sapporo shop "Menya Saimi" continues to captivate many people every day. The soup combines a pork bone clear broth with a white miso-based special tare, achieving both deep richness and a clean finish that you can enjoy to the last drop. The yellow, medium-thick curly noodles offer a perfect chewiness that pairs beautifully with the broth. Additionally, the ginger placed atop the chashu adds a refreshing change of pace when mixed in.
The owner's surprise recommendation: "Spicy Soy Sauce Ramen"
Owner's recommendation: "Spicy Soy Sauce Ramen" (1,150 yen)
While the classic miso is a staple, their menu is full of variety including soy sauce and salt ramen. Among them, the owner recommends the "Spicy Soy Sauce Ramen." Though it looks thick, the soup has a surprisingly sharp finish, and the perfect balance of spice and umami makes it an addictive bowl.
The taste of popular ramen you have to try at least once in Sapporo
The noodles are the quintessential Sapporo-style medium-thick curly noodles
The shop is highly accessible, a 5-minute walk from Misono Station on the Toho Subway Line. It is also easily accessible by car, with a 3rd parking lot provided in addition to the one in front of the shop. The interior features both counter and table seating, and it is loved by tourists, local families, and regulars alike. It is a legendary shop where you can experience the one-and-only Sapporo Miso Ramen.
Menya Saimi
■Address: 10-5-3-12 Misono, Toyohira-ku, Sapporo
■Hours:
・Tue–Thu, Sun: 11:00 AM – 3:15 PM
・Fri–Sat: 11:00 AM – 3:15 PM, 5:00 PM – 7:30 PM
■Closed: Mondays (also closed if Monday is a holiday), plus two irregular days off per month
3. "Sumire," the legendary shop that continues to evolve as the symbol of Sapporo Miso Ramen
Representative signature menu: "Miso" (1,200 yen)
"Sumire Main Shop" in Toyohira-ku, Sapporo, is a super popular establishment that cannot be overlooked when talking about Sapporo ramen. The signature menu is the "Miso Ramen," which has captivated many fans since the shop's founding. The layer of lard covering the soup keeps it piping hot until the very last bite. The carefully simmered clear soup is packed with the umami of animal products and aromatic vegetables.
Custom-made noodles perfect for the soup & a "flavor change" with ginger
Medium-thick curly noodles custom-made for "Sumire" by Nishiyama Seimen
The noodles are medium-thick and curly to stand up to the richness of the soup. The chewy texture pairs perfectly with the broth for maximum satisfaction. Additionally, mixing in the ginger transforms the heavy miso into a cleaner, refreshing flavor.
Stalwart fans of the Soy Sauce Ramen and Fried Rice
Topped with wontons for an accent
Beyond the signature miso ramen, the Soy Sauce Ramen and Fried Rice boast a loyal following. It is a 10-minute walk from Nakanoshima Station on the Namboku Subway Line. There is also parking for 16 cars for those driving. If you're visiting Susukino or central Sapporo, the "Susukino Shop" is also very convenient.
Sumire Nakanoshima Main Shop
■Address: 2-4-7-28 Nakanoshima, Toyohira-ku, Sapporo
■Hours:
・Mon–Fri:
11:00 AM – 3:00 PM, 4:00 PM – 9:00 PM (Apr–Oct)
11:00 AM – 3:00 PM, 4:00 PM – 8:00 PM (Nov–Mar)
・Sat, Sun, Holidays:
11:00 AM – 9:00 PM (Apr–Oct)
11:00 AM – 8:00 PM (Nov–Mar)
■Closed: Open all year round
4. "Ame wa, Yasashiku," a creative ramen shop featuring deep-flavored white liver paste
Shop signature: "Shirokimo Niboshi Ramen" (1,100 yen)
Located in Shiroishi-ku, Sapporo, "Ame wa, Yasashiku" serves a unique bowl using broth made without any animal products and white liver paste. The signature "Shirokimo Niboshi Ramen" comes with white liver paste made from Hokkaido white liver mixed with mushrooms and soy milk. The paste dissolves into the primary dashi broth made from niboshi, shiitake, and kombu, evolving the flavor of the soup.
Large chashu and impressive burdock tempura
The accompanying burdock tempura has an impressive presence
The noodles are homemade, pairing perfectly with the delicate soup while highlighting the wheat's aroma and a smooth throat feel. The toppings also have a significant visual impact; the white liver paste is served atop a large slice of chashu, accompanied by burdock tempura. The crisp burdock tempura becomes even more delicious as it absorbs the soup.
A welcoming atmosphere for solo female diners. A 2nd branch in central Sapporo
The warm and gentle interior is comfortable for female customers
The main shop is about a 10-minute drive from JR Shiroishi Station and comes with 7 parking spaces. True to its name (meaning "The rain is gentle"), both the exterior and interior have a soft, warm atmosphere, making it a very accessible space even for women eating alone. Additionally, there is a second branch in central Sapporo, making it even easier to visit.
Ame wa, Yasashiku
■Address: Furukawa Bldg 1F, 4-2-1-7 Kikusui Motomachi, Shiroishi-ku, Sapporo
■Hours: 11:00 AM – 3:00 PM, 6:00 PM – 8:00 PM
■Closed: Mondays (if Monday is a holiday, closed the following day)
5. "Ramen Gojogen," popular for its signature "Ton-Shio" and "Chashu Onigiri"
Found in 1994 and celebrating its 30th anniversary in 2024, the old-school ramen shop "Ramen Gojogen" is famous for its "Ton-Shio." It condenses the flavor of pork bones into a creamy, odor-free soup that pairs perfectly with a touch of saltiness.
The immensely popular side menu: "Chashu Onigiri"
Gojogen's iconic side dish: "Chashu Onigiri" (250 yen)
Alongside the ramen, the popular side dish is the "Chashu Onigiri." Originally provided as a service for regulars, it is now a hit menu item selling over 300 pieces a day. The rice is mixed with plenty of finely chopped chashu, and with its 200g volume and meat flavor, it is incredibly filling.
Not far from central Sapporo, open until 3:00 AM
The ramen's soup density and seasoning are tweaked over time to suit the era
The shop is a 10-minute walk from Nakajima Koen Station and has parking. Being open until 3:00 AM is a major attraction. The shop features only 13 seats at an L-shaped counter, and it is consistently filled with customers from opening until late at night.
Ramen Gojogen
■Address: 8-1024-24 Minami 7-jo Nishi, Chuo-ku, Sapporo
■Hours: 11:00 AM – 3:00 AM the next day
■Closed: Tuesdays
6. "Menya 169," where a blended dashi broth gains depth with black truffle paste
Popular menu item: "Hojun Shoyu Soba" (1,200 yen)
Located in Chuo-ku, Sapporo, "Menya 169" is praised for delicate ramen crafted by an owner with a background in Japanese cuisine. The signature "Hojun Shoyu Soba" is characterized by a "triple soup" blend of chicken, niboshi, and shellfish dashi. The medium-thin straight noodles have a distinct wheat aroma and pair perfectly with the soup.
"Black truffle and black fermented garlic paste" is the secret to the deep flavor
Atop the duck chashu is the black truffle and black fermented garlic paste
The bowl comes loaded with toppings like moist, tender chashu, aromatic duck chashu, and clams. Also noteworthy is the black truffle and black fermented garlic paste served with the duck chashu. Gradually dissolving this into the soup adds incredible depth to the flavor.
The rich miso soup "Sapporo Miso Ramen" is also popular
For miso lovers: "Sapporo Miso Ramen" (1,000 yen)
The popular "Sapporo Miso Ramen" offers a deep flavor combining pork bone soup with miso tare and niboshi dashi. The medium-thick curly noodles grab the soup well, and adding ginger at the end shifts the flavor to a refreshing finish. It's about a 10-minute walk from Horohirabashi Station on the Namboku Line. The shop gained Michelin attention shortly after opening.
Menya 169
■Address: Matsuna Bldg 1F, 9-1-1 Minami 16-jo Nishi, Chuo-ku, Sapporo
■Hours: 11:00 AM – 3:00 PM (L.O. 2:30 PM)
■Closed: Mondays (sometimes consecutive days off with Tuesdays bi-weekly)
7. "Shina Soba Chu," where beauty and deliciousness co-star in "Tanrei" (refined) style ramen
Popular menu: "Jidori Komen Shoyu" (1,100 yen)
Known for its dignified atmosphere and bowls crafted with carefully selected ingredients, "Shina Soba Chu" features "Jidori Komen Shoyu" as its signature. The soup is extracted from whole Amakusa Daio and Hinai Jidori chickens, blended with raw soy sauce from Akita's "Ando Shoyu" and tamari soy sauce from Gifu's "Sekigahara Jozo." The toppings are also luxurious, including two types of pork and beef chashu, and roast beef.
The salt tare, blended with Okinawa rock salt, is key: "Jidori Komen Shio"
"Jidori Komen Shio" (1,100 yen)
Alongside the "Jidori Komen Shoyu," the "Jidori Komen Shio" highlights the deliciousness of clear chicken broth blended with a salt tare containing Okinawa "Nuchimasu" rock salt. It is every bit as delicious as the soy sauce version.
A popular shop in the Maruyama area, featuring distinct ramen and atmosphere
The noodles are homemade in the room located at the back of the shop
It is a 5-minute walk from Maruyama Station on the Tozai Subway Line. There is no parking, but there are coin parking lots nearby. Please enjoy a luxurious bowl in an upscale setting.
Shina Soba Chu
■Address: 1-27-2-13 Kita 1-jo Nishi, Chuo-ku, Sapporo
■Hours: 11:00 AM – 2:30 PM
■Closed: Thursdays & Fridays
8. "Hachinoki," embodying the classic Sapporo Miso Ramen style
Serving "Jun-Sumi" style Sapporo Miso Ramen, inheriting the taste of the famous shop "Sumire"
Located in the Hassamu area of Nishi-ku, Sapporo, "Hachinoki" is a popular shop serving "Jun-Sumi" style ramen that inherits the legacy of "Sumire." Opening in 2016 as the third branch under the Noren-wake system following shops like "Saimi," it continues to serve the definitive classic Sapporo Miso Ramen.
Piping hot soup and fragrant stir-fried vegetables: "Miso Ramen"
Hachinoki's most popular: "Miso Ramen" (1,000 yen)
The popular "Miso Ramen" is made by putting lard and garlic in a heated wok, stir-frying bean sprouts and other veggies with perfect heat control to ensure they aren't burnt, and adding the soup to the wok to serve it piping hot. The secret to the flavor is the special blend of several types of miso. As is customary for Sumire-style ramen, adding the provided grated ginger allows the flavor to transform into a refreshing one.
Custom-made noodles designed for the soup. A popular ramen shop Sapporo Nishi-ku is proud of
Uses custom-made medium-thick curly noodles from Morizumi Seimen
The noodles, which pair with the soup, feature a bouncy texture and firm chew. The shop is a 7-minute walk from JR Hassamu Station and comes with 12 parking spaces. While the interior is compact with only 8 counter seats and 2 tables, it remains a comfortable space.
Hachinoki
■Address: 14-1-33 Hassamu 7-jo, Nishi-ku, Sapporo
■Hours:
・Mon, Tue, Fri–Sun, Holidays: 11:00 AM – 3:00 PM, 5:00 PM – 7:30 PM (Closes early if soup runs out)
・Wed: 11:00 AM – 3:00 PM
■Closed: Thursdays
9. "Okami Soup," where Sumire-inspired miso evolves into a bowl characterized by thickness and richness
This is the only menu item: "Miso Ramen" (1,100 yen)
Located in the Nakajima Koen area of Sapporo, "Miso Ramen Specialty Shop Okami Soup" is a legendary Sapporo ramen shop that stakes its reputation on miso alone. The owner, having trained at "Sumire," provides a bowl that inherits that tradition while achieving its own unique evolution. The soup is rich, mellow, and has a special thick texture. Locals and tourists alike make the trip to seek out this "one-and-only miso."
"Kita Akari" potatoes create a unique thickness and richness
With one sip of the soup, a rich yet mellow umami spreads
The menu at "Okami Soup" is simple: just "Miso Ramen." The soup combines a carefully simmered pork bone and vegetable base with the owner's specially selected miso tare. With one sip, a rich yet mellow umami spreads. The secret is the Hokkaido "Kita Akari" potatoes at the bottom of the bowl, which add natural sweetness and thickness, ensuring a deep richness remains until the very last drop.
Custom medium-thick curly noodles are perfect for the thick soup
5-minute walk from Nakajima Koen, easy to stop by during sightseeing
The noodles used are custom-made medium-thick curly noodles from the legendary "Nishiyama Seimen." The bouncy noodles grab the thick soup firmly, creating an ideal unity. Additionally, the crisp cabbage and bean sprouts add a refreshing rhythm between the rich soup, ensuring you never tire of the flavor. It is a 5-minute walk from Nakajima Koen Station, making it a great place to stop by while sightseeing or taking a walk.
Miso Ramen Specialty Shop Okami Soup
■Address: 1-5-1 Minami 11-jo Nishi, Chuo-ku, Sapporo
■Hours:
・Mon, Thu: 11:00 AM – 3:00 PM
・Fri, Sat, Sun: 11:00 AM – 3:00 PM, 5:00 PM – 7:30 PM
■Closed: Wednesdays, Irregular Tuesdays
※Includes temporary closures
10. "Mendokoro Maruha RISE," featuring shellfish broth and ochazuke for the perfect finish
Popular menu item: "Shellfish Broth Soy Sauce" (950 yen)
"Men-dokoro Maruha RISE" in Sumikawa, Minami-ku, Sapporo, is known for its shellfish broth, which draws out the umami from a massive amount of clams. Their popular "Shellfish Broth Soy Sauce" ramen combines a shellfish soup with oyster-infused flavored oil, creating a bowl that is saturated with the deliciousness of shellfish. A set with "Shime Chazuke" (rice in soup), which allows you to fully enjoy the flavor of the soup to the last drop, is also popular.
The rich "Rich Pork Bone Miso" and the day-of-the-week exclusive "Sapporo Taiwan Ramen" are also popular
If you're in the mood for something rich, go for the "Rich Pork Bone Miso" (1,100 yen)
In addition to their signature shellfish-based soy sauce and salt ramen, they also offer a rich pork bone miso ramen. Also, the "Sapporo Taiwan Ramen," served only on Mondays and Tuesdays, is a "Sapporo-style" arrangement of Nagoya's famous Taiwan ramen. Topped with bean sprouts and other ingredients stir-fried in a wok, this ramen features an addictive combination of exciting spiciness and savory aroma.
Stroller-friendly and welcoming to families
"Sapporo Taiwan Ramen," an arrangement of Nagoya's Taiwan ramen (1,100 yen)
"Men-dokoro Maruha RISE" opened in 2017 as the second brand of "Men-dokoro Maruha BEYOND." The shop is a 5-minute walk from Sumikawa Station on the Namboku Subway Line. The space is thoughtfully designed to accommodate strollers, making it a favorite among a wide range of customers, from families to ramen enthusiasts.
Men-dokoro Maruha RISE
■Address: 3-4-7 Sumikawa 3-jo, Minami-ku, Sapporo
■Business Hours
・Monday–Friday: 11:00–15:00, 17:30–21:15
・Saturday: 10:00–19:00
・Sunday/Holidays: 10:00–15:00
※Last order 30 minutes before closing
■Closed: Currently open every day
※Irregular holidays and temporary closures are announced on the shop's social media
11. "Sapporo Men-ya Mitsuba": An orthodox evolution of miso ramen inheriting the lineage of "Sai-Mi"
Most popular: "Miso Ramen" (1,100 yen)
"Sapporo Men-ya Mitsuba" in Nishi-ku, Sapporo, is a popular shop that branched off from the famous, always-queued "Men-ya Sai-Mi." The signature "Miso Ramen" features a deep miso sauce made from a blend of three types of miso, accented with the flavor of ginger. The piping hot soup and crunchy, wok-seared bean sprouts are a perfect match. The noodles are classic Sapporo-style medium-thick curly noodles that complement the soup perfectly with their firm, springy texture.
The sharp "Soy Sauce Ramen" is also recommended
The kamaboko topping is also a nice accent: "Soy Sauce Ramen" (1,000 yen)
While miso is the most popular choice at "Sapporo Men-ya Mitsuba," another must-try menu item is their "Soy Sauce Ramen." The sharpness of the dark soy sauce and the piping hot soup are sure to whet your appetite, and the bean sprouts are just as expertly cooked as they are in the miso version. The kamaboko (fish cake) topping also adds a nice accent to the dish.
A bowl that inherits the soul of Sai-Mi while evolving with its own individuality
The noodles are classic, quintessential Sapporo-style medium-thick curly noodles
The shop is a 5-minute walk from JR Hassamu-Chuo Station, with parking available for 9 cars. This bowl, which inherits the flavors of the shop’s roots, "Men-ya Sai-Mi," while adding its own originality, continues to evolve daily. If you want to experience the next generation of Sapporo miso ramen, this is a place you must visit.
Sapporo Men-ya Mitsuba
■Address: 6-25 Hassamu 10-jo 4-chome, Nishi-ku, Sapporo
■Business Hours:
・Tuesday–Friday: 11:00–15:00, 17:00–20:10
・Saturday: 10:45–15:00, 17:00–20:10
・Sunday: 10:45–15:30
※Last order 30 minutes before closing
■Closed: Monday (with irregular holidays)
12. "Men-ya Suzuran," where Sapporo's two major gourmet foods, "Ramen & Soup Curry," fuse
"Yellow (Thin)" (1,200 yen), a blend of authentic spices prepared with Magic Spice
At "Men-ya Suzuran," you can enjoy an evolutionary ramen that fuses Sapporo's two major gourmet foods: "Ramen" and "Soup Curry." The charm lies in a bowl you won't find anywhere else, leveraging techniques cultivated at a renowned Sapporo ramen shop combined with the chef's training at the popular soup curry restaurant "Magic Spice." It is loved by many as a "shime-ramen" (after-drink bowl) in Susukino.
Exquisite fusion of spice and ramen! Signature menu "Yellow"
Medium-thick Sapporo curly noodles are perfect for the spiced soup
The signature menu consists of three varieties: the miso-based "Yellow," "Yellow (Thin)," and "Green Yellow." Authentic spices prepared with "Magic Spice" are blended and combined with the depth of miso and chicken broth. The aroma and umami that spread with every bite are truly a new sensation.
Open until 4:00 AM & great location 3 minutes from Susukino Station
"Chicken Broth Soy Sauce" (1,000 yen), also perfect for finishing a night out
For those who prefer something lighter, we also recommend the "Chicken Broth Soy Sauce." It is a light yet flavorful dish that highlights the umami of chicken broth, making it perfect for finishing your night. It is conveniently located about a 3-minute walk from the Susukino Subway Station and is open from 10:00 PM to 4:00 AM. It’s a must-visit spot for late-night dining while sightseeing in Sapporo or after bar-hopping in Susukino.
Men-ya Suzuran
■Address: 5-chome 4-13-4 Minami 5-jo Nishi, Chuo-ku, Sapporo
■Business Hours: 22:00–4:00
※Opens between 22:00–22:30 once ready
■Closed: Sunday
■Parking: None
13. "Tokuichi NOUILLES JAPONAISE": A bowl supervised by a famous French restaurant, enjoyed at the Sapporo Central Wholesale Market
The popular soy sauce flavor that returned in January 2026: "Tokujo Ramen Maki-bi Soy Sauce" (1,600 yen)
In a corner of the Sapporo Central Wholesale Market lies "Tokuichi NOUILLES JAPONAISE," a trending ramen shop with queues every day. Supervised by the famous French restaurant "Le Musée," they fuse ramen with a consommé soup finished with French culinary techniques. You can enjoy a one-of-a-kind bowl that utilizes Hokkaido ingredients, fitting perfectly for its location in the market.
Umami condensed through French techniques! "Maki-bi Soy Sauce" that you can even enjoy through its aroma
The low-hydration thin straight noodles, jointly developed with the long-established "Sudo Seimen," are also a perfect match for the soup
The popular menu item, "Tokujo Ramen Maki-bi Soy Sauce," is a dish featuring a meticulously extracted consommé soup combined with a soy sauce-based sauce, and further enhanced by wood-fired chicken oil. The deep umami and savory flavor that unfolds from the very first sip are impressive. It is a ramen experience that cannot be found anywhere else, with great attention paid to every single ingredient and technique.
Limited-time ramen featuring Hokkaido's seasonal delicacies! Open from 9:00 AM
Limited-time ramen: "Atka Mackerel / Kombu Double Consommé / Soy Sauce Ramen" 2,000 yen (*Currently not offered)
Not only are their standard offerings popular, but limited-edition ramen using seasonal Hokkaido ingredients like Atka mackerel (hokke) and kombu are also a hit. In the past, they have featured unique bowls that layered the umami of Atka mackerel and kombu. About a 6-minute walk from Nijuyonken Station or about a 10-minute walk from JR Soen Station, the fact that they open from 9:00 AM is also a great appeal. It is a noteworthy shop to visit in conjunction with sightseeing or dining at the Sapporo Central Wholesale Market.
Tokuichi NOUILLES JAPONAISE
■Address: 1F Oroshi Center Banzai Ichiba, 22-1-26 Kita 11-jo Nishi, Chuo-ku, Sapporo
■Business Hours: 9:00–15:00
■Closed: Wednesday
■Parking: Available (Shared parking at the outer market)
14. "Ramen Mokuyobi": Where niboshi (dried sardine) broth and homemade noodles intertwine exquisitely
Most popular: "Niboshi Shoyu" (650 yen)
The signature menu at "Ramen Mokuyobi" in Chuo-ku, Sapporo, is the "Niboshi Shoyu." It is a bowl that utilizes the inherent umami and, in a good way, the "funk" of the dried sardines, and the balance with the soy sauce is exceptional. Moreover, it is offered at the surprising price of just 650 yen.
"Tsukemen" to enjoy the flavor of the noodles and the spicy "Karanibo" are also popular
"Kara (Spicy) Tsukemen (2 portions, thick hand-massaged noodles)" (800 yen)
The noodles are specialty homemade noodles, and you can choose between regular (medium-thick) or thick. We also recommend other menu items like "Tsukemen," which allows you to fully appreciate the deliciousness of the noodles, and the spicy "Karanibo." The "Karanibo," seasoned with homemade niboshi chili oil, is an addictive bowl that adds a perfect level of spice without overpowering the flavor of the dried sardines.
The name comes from "Ramen served on the curry shop's regular day off"
"Kara (Spicy) Nibo" (700 yen), seasoned with homemade "niboshi chili oil" for moderate spiciness
The shop is located about a 2-minute walk from the Nishi-sen 9-jo Asahiyama Koen-dori streetcar stop in Chuo-ku, Sapporo. There is parking for 3 cars, making it accessible by car as well. The unique name "Ramen Mokuyobi" (Ramen Thursday) comes from the fact that the owner used to serve ramen only on Thursdays, which was the regular day off at the curry restaurant where he previously worked.
Ramen Mokuyobi
■Address: 8-chome 13-3-35 Minami 8-jo Nishi, Chuo-ku, Sapporo
■Business Hours: 11:00–15:00 (ends when sold out)
■Closed: Sunday
15. "Sapporo Junren": Tasting the royal road of Sapporo ramen, the "Jun-Sumi" style
"Miso" (1,200 yen), which boasts overwhelming popularity at Sapporo Junren
Known as the source of the "Jun-Sumi" style, which can be called the royal road of Sapporo ramen, is "Sapporo Junren." It is a famous shop that many ramen fans still visit, seeking a bowl packed with the essence of Sapporo ramen: a rich miso soup, yellow curly noodles, and a layer of lard covering the surface.
Overwhelming presence of the "Miso Ramen" that represents the "Jun-Sumi" style
A bowl finished with the "Sapporo method" of combining the soup in a wok
The signature menu item is the "Miso," which is finished by searing the miso to enhance its aroma. By using the unique Sapporo method of combining the soup and miso in a wok, they achieve a rich, deep flavor. Paired with the piping hot soup are medium-thick curly noodles with a firm, springy texture. It is a royal bowl that is "quintessential Sapporo ramen," enjoyable and hot until the very last bite.
The "Soy Sauce Ramen" is also popular among ramen connoisseurs! A 5-minute walk from Sumikawa Subway Station
Also popular: "Soy Sauce" (1,200 yen)
While miso ramen attracts popularity, the "Soy Sauce Ramen" is supported by ramen connoisseurs. The deep flavor created by the soy sauce-based sauce that has been topped off since the shop's founding and the lard is also a highlight. It is about a 5-minute walk from the Sapporo Municipal Subway "Sumikawa Station," and parking is provided. If you want to taste the essence of the "Jun-Sumi" style, this is a famous shop you must visit at least once.
Sapporo Junren Sapporo Main Store
■Address: 1F Chateau Junren, 17-chome 1-41 Hiragishi 2-jo, Toyohira-ku, Sapporo
■Business Hours: 11:00–21:00
■Closed: Monday
16. "Sapporo Fuji-ya": The one-of-a-kind flavor created by a miso sommelier owner
Most popular: "Miso Tsukemen" (980 yen)
"Sapporo Fuji-ya" in Higashi-ku, Sapporo, is famous for its miso-based menu created by an owner who holds a "miso sommelier" certification. The dipping sauce for the signature "Miso Tsukemen" combines a fish-pork bone soup, based on pork and chicken bones with mackerel flakes and dried sardines added, with a special sauce based on white miso.
The flavorful custom noodles are a perfect match for the carefully selected miso
The noodles are custom-made by Nishiyama Seimen
The specialty noodles are custom-made by Nishiyama Seimen. They are medium-thick noodles using a blend of Hokkaido-grown "Kita-Honami" and "Yume-Chikara" wheat, offering a slippery, chewy texture and rich flavor. They intertwine well with the rich dipping sauce, further enhancing the perfection of the tsukemen.
Standard Miso Ramen with a deep flavor is also available
The standard "Miso Ramen" (950 yen) is also recommended
Also, the standard "Miso Ramen" features a deep flavor that combines the fish-pork bone soup with their carefully selected miso sauce. Founded in 2007 in Kita-ku, Sapporo, "Sapporo Fuji-ya" is a 3-minute walk from the Higashi-Kuyakusho-mae Subway Station. They have expanded with branches such as "Fuji-ya NOODLE" in Susukino, Sapporo, and "Sapporo Miso Fuji-ya" in Chiba.
Sapporo Fuji-ya
■Address: 7-1-22 Kita 14-jo Higashi, Higashi-ku, Sapporo
■Business Hours: 11:00–15:00 (LO 14:30) / 18:00–21:00 (LO 20:30)
■Closed: Monday
※Irregular holidays twice a month besides Mondays
17. "Garyumenbu Hien": A "Kossari" (rich yet light) ramen featuring chicken paitan x Sapporo method
"Garyu Sapporo Ramen Hishio" (1,200 yen)
"Garyumenbu Hien" in Toyohira-ku, Sapporo, is popular for its "Kossari" (rich yet light) ramen that fuses chicken paitan with the Sapporo ramen method. We recommend the "Garyu Sapporo Ramen Hishio." They select neck meat from Miyagi-grown "Shinrin-dori" chicken and simmer it for a long time to condense the umami. Then, vegetables are flash-fried in lard in a wok before adding the soup to finish. It is characterized by the umami of chicken paitan and the savory aroma of the wok-seared vegetables.
"Chuka Soba" using Otaru free-range chicken is blended with 5 types of soy sauce
"Otaru Free-Range Chicken Chuka Soba" (1,250 yen)
Also highly popular is the "Chuka Soba" using rare Otaru free-range chicken. The sharp soy sauce base is a blend of 5 different soy sauces, finished with a depth of flavor alongside the clear chicken broth. The noodles for the Chuka Soba are straight noodles from the long-established Kyoto shop "Men-ya Teigaku," and they pair perfectly with the soup.
"Seafood Chicken Salt Paitan" combining chicken paitan and seafood umami is also popular
"Seafood Chicken Salt Paitan" (1,100 yen)
Additionally, the "Seafood Chicken Salt Paitan" combines the umami of seafood with chicken paitan, offering a crisp, clean flavor that brings together their signature chicken paitan and a bonito-based seafood broth. The shop is a 20-minute walk from Nakanoshima Station or a 15-minute walk from Sumikawa Station on the Namboku Subway Line.
Garyumenbu Hien
■Address: 4-14 Nakanoshima 1-jo 9-chome, Toyohira-ku, Sapporo
■Business Hours: 11:00–20:00
■Closed: Thursday (with irregular holidays once a month)
18. "Men-Shoki": Attractive for its tsukemen where you can taste the deliciousness of kombu broth
Popular menu: "Hokkaido Three Great Kombu Water Tsukemen" (1,280 yen)
Located in the Kita-24-jo area, "Men-Shoki" is a ramen shop that opened in 2022 where kombu broth takes center stage. Their signature menu is the "Hokkaido Three Great Kombu Water Tsukemen." As the name suggests, the noodles, soaked in kombu water generously made with Hokkaido-grown Ma-kombu, Rishiri-kombu, and Rausu-kombu, are overflowing with umami—so delicious you might even forget about the dipping sauce. The slippery, chewy noodles and the rich flavor of the kombu match exquisitely.
Enjoy every last bite with the dipping sauce and soup-wari
The carefully selected dipping sauce is a perfect match for the noodles
The dipping sauce that enhances the flavor of the noodles is a simple yet deep-tasting blend of chicken and pork broth with a salt-based sauce. Every time you dip the noodles, the umami of the kombu water is added, layering the flavors more and more. The treat after the meal is the "Soup-Wari." The soup used for diluting is provided in a bottle with broth, allowing you to adjust the concentration to your liking.
Keep an eye on the Back-Fat Niboshi Ramen too
Another signature menu item: "Back-Fat Niboshi" (1,000 yen)
The "Back-Fat Niboshi," which sits alongside the tsukemen as a signature dish, is a bowl that fuses Kyoto and Niigata ramen, where the umami of pork back fat is added to a sharp soy sauce base. It is a 5-minute walk from Kita-24-jo Station on the Namboku Subway Line. It is also close to Ishikari Highway, a major arterial road, and has parking available, making it easily accessible. It is a talked-about shop opened by the founder of the famous Kyoto shop "Seabura-no-Kami" who moved to this new land.
Men-Shoki Main Store
■Address: 1F North 26, 1-2-25 Kita 26-jo Higashi, Higashi-ku, Sapporo
■Business Hours: 11:00–15:30 / 17:00–20:00
■Closed: Tuesday
19. If you want to taste authentic tonkotsu (pork bone) ramen in Sapporo, go here: "Tonkotsu Ramen Taiga"
Popular menu: "Tonkotsu Ramen" (1,000 yen)
In the Tanukikoji area of Sapporo, there is a noteworthy shop where you can enjoy tonkotsu ramen just like in Fukuoka. Opened in 2024, "Tonkotsu Ramen Taiga" prides itself on a bowl that combines Hokkaido-grown pork bones with extra-fine noodles from a long-established noodle manufacturer in Fukuoka. Searching for an authentic taste that is rare in Sapporo, it has garnered the attention of ramen fans.
Hokkaido Pork Bones x Fukuoka Noodle-making Tech! Rich yet clean aftertaste
The noodles are extra-fine straight noodles shipped directly from the long-established Fukuoka noodle factory "Aoki Shokusan"
The signature "Tonkotsu Ramen" features a rich soup finished with the "yobimodoshi" method also used in Fukuoka. While you can firmly feel the umami and aroma of the pork bones, it is not too heavy and is finished with a sharp, clean aftertaste. The firm, crisp texture of the noodles intertwines exquisitely with the soup, making it an authentic bowl that will make you want to order a refill (kaedama).
Limited-edition ramen using seasonal Hokkaido ingredients! Within walking distance of Tanukikoji
"Fried Rice" (500 yen), served only on "Fried Rice Day"
In addition to standard tonkotsu ramen, limited-edition ramen incorporating seasonal Hokkaido ingredients such as gyoja garlic, milt (tachi), and oysters are also popular. The appeal of being able to encounter different flavors every time you visit is also there. It is about a 7-minute walk from Odori Station and an 8-minute walk from Susukino Station, making it exceptionally accessible. If you are looking for authentic tonkotsu ramen in the center of Sapporo, this is a must-visit spot.
Tonkotsu Ramen Taiga
■Address: 1F M's Space 2nd, 7-chome-1 Minami 2-jo Nishi, Chuo-ku, Sapporo
■Business Hours: 11:00–15:00 / 18:00–23:30
20. "Chuka Soba California": Tasting authentic Tokyo-style Chinese noodles in Sapporo
Signature dish: "Chashu Pork Wonton Soba (Black)" (890 yen)
Since opening in 2015, "Chuka Soba California" in the Kikusui area of Shiroishi Ward has become popular as a rare destination in Hokkaido to enjoy "Hachioji-style ramen." Their most popular item, the "Chashu Pork Wonton Soba (Black)," offers incredible value at 890 yen, featuring four slices of chashu and three wontons. The soup is based on a seafood dashi made from sardines, dried round herring, and mackerel, perfectly balanced with a sharp soy sauce and a fragrant oil that traps the umami of the vegetables.
Promoted from limited-time to a standard menu item: "Neo-Classic Chuka Soba"
"Neo-Classic Chuka Soba" (770 yen)
To achieve a unique texture, they use custom-ordered thin, straight noodles. Their new standard menu item, "Neo-Classic Chuka Soba," is made with a soy sauce base infused with chashu braising liquid, creating a classic bowl that is simple yet deep in flavor.
A bowl crafted with the owner's passion for Chuka Soba
The noodles have been sourced from Tamura Seimen in Hachioji since the opening
The restaurant, which features a unique exterior in a residential area, is about a 5-minute walk from Kikusui Subway Station. The interior offers 7 counter seats and 3 tables, making it a comfortable space for both solo diners and groups. If you want to experience authentic Chuka Soba in Sapporo, this is a must-visit spot.
Chuka Soba California
■Address: Viva Kikusui 1F, 4-4-6 Kikusui 3-jo, Shiroishi-ku, Sapporo
■Business Hours:
・Mon: 11:15–14:30
・Tue, Wed, Thu: 11:15–14:30, 18:00–20:00
・Sat: 11:15–14:50
・Sun & Holidays: 11:15–16:00
*(All times represent last order)
■Closed: Friday
※All prices include tax.
※Please check the official website or social media of each shop for the latest information on prices and business hours.