Table of Contents
- Tatsunoko Zha Cai Tsuyusoba
- AFURI Minami Aoyama (Afuri) Yuzu Shio Ramen
- Men Ginza Onodera Main Store Shoyu Ramen
- Kurenai Yuzu Kurenai Ramen
- Ramen Rock Mountain Tsukemen
- AFURI Harajuku (Afuri) Shoyu Ramen
- Kyushu Jangara Ramen Harajuku Store Kobonshan
- Nogata Hope Harajuku Store Noga Hajime
- Mensaiya Hokuto Aoyama Store Aoyama Men
- Chun Shui Tang Omotesando Store Goko Tanmen
- Ciao! Bamboo Thai Ramen
- Sincere BLUE Bouillabaisse Ramen
- Shikin Hanten Harajuku Store Ramen
- Oreshikishio Ramen Harajuku Ekimae Store Asari Ramen
- Nangoku Shuka Harajuku Main Store Ankake Tsuyusoba
- Tokitaya Ramen
- Harajuku Fu-chin Ramen
- Saisabou Cascade Harajuku Store Mian Xian
- Ramen Santouka Harajuku Store Shoyu Ramen
- Fumin Fumin Soba
- Wafu Ramen Darumaya Daruma Soba
- Torimasa Ramen
- Shigeji Shigeji Ramen
- Yakitori Club Jidori-gara Shoyu Ramen
- Kamo ON BABY Omotesando Store Shoyu Ramen
- Kageyama-ro Omotesando Store Special Chicken Shio Ramen with Signature Noodles
- Chinese Cuisine Suisenkaku Gomoku Tanmen
- Bassanova Harajuku Wadani Soba
- Gaien Hanten Gomoku Ramen
- Hichou Ramen
- Nangoku Shuka Harajuku Main Store Shredded Chicken and Vegetable Ankake Tsuyusoba
- Toramangen Minami Aoyama Store Vegetable Tanmen
- Oreshikishio Ramen Omotesando Store Tsukemen
- Yakuzen Restaurant 10ZEN Aoyama Store Yakuzen Soup Noodles (Ramen)
- Itamae Ramen Aoyama Asoko Ramen
- Aoyama Shanway Fried Master Store Tantanmen (White)
- Men Ginza Onodera Main Store Tsukemen
B1F Menard Jingumae, 1-8-5 Jingumae, Shibuya-ku, Tokyo
Tatsunoko is the go-to place for mapo tofu in Harajuku. Many people come here for this flavor. It's a popular spot where queues are almost guaranteed on holidays and during lunchtime. The lunch sets are delicious and very filling! Although there are no counter seats, many people dine alone.
Rice is served in an ohitsu (wooden rice container), so you can eat to your heart's content. Other dishes are also authentically delicious.
You can order traditional Sichuan cuisine, as well as dishes from the "New School" (shinpa) style that continues to evolve in Sichuan Province.
Rice is served in an ohitsu (wooden rice container), so you can eat to your heart's content. Other dishes are also authentically delicious.
You can order traditional Sichuan cuisine, as well as dishes from the "New School" (shinpa) style that continues to evolve in Sichuan Province.
This soup is gentle on an upset stomach from too much drinking. The thin noodles, which absorb the soup well, are also easy to eat, making this a recommended bowl for hangovers.
B1F Haitorio Minami Aoyama, 5-6-4 Minami Aoyama, Minato-ku, Tokyo
A hugely popular ramen chain with 16 locations in Japan and 13 overseas. Just a 30-second walk from Omotesando Station B3 exit, you can enjoy delicious ramen in a stylish and modern restaurant with mostly counter seating.
Their signature dish is the "Yuzu Shio Ramen," featuring a clear, golden broth made from pure water and carefully selected ingredients, with a refreshing yuzu aroma. In addition to the standard menu, the Omotesando store also offers limited-time options like the high-protein, low-calorie "Vegan Soy Milk Tantanmen" and "Yakuzen Vegan Curry." It's highly recommended for vegans as well.
Their signature dish is the "Yuzu Shio Ramen," featuring a clear, golden broth made from pure water and carefully selected ingredients, with a refreshing yuzu aroma. In addition to the standard menu, the Omotesando store also offers limited-time options like the high-protein, low-calorie "Vegan Soy Milk Tantanmen" and "Yakuzen Vegan Curry." It's highly recommended for vegans as well.
AFURI's signature dish, a clear, golden soup with a refreshing yuzu aroma. It's an authentic, light ramen with thin, whole wheat noodles. The refined deliciousness that AFURI is known for. Topped with chashu, mizuna, menma, ajitama (seasoned egg), nori, and yuzu.
1F PRIME CUBE Omotesando, 3-5-40 Kita Aoyama, Minato-ku, Tokyo
A Japanese modern ramen shop comprehensively produced by the head chef of "Makiyaki Ginza Onodera," which has earned one Michelin star for four consecutive years in the Michelin Guide Tokyo. You can enjoy authentic ramen casually and affordably in the "Ginza Onodera" style. Orders are placed via a ticket vending machine. The menu includes soy sauce ramen, tsukemen (dipping noodles), mazesoba (mixed noodles), and more, plus unique toppings like herb butter made from a secret recipe and special truffle wontons with a truffle aroma! You can enjoy a change of flavor with these unique additions not found elsewhere. Located close to Omotesando Station, this stylish and clean shop is also easy for women to visit alone.
Soy sauce ramen with a clear soup based on soy sauce, featuring the savory aroma and richness of roasted duck, and special custom-made noodles using "Kitahonami" wheat flour from Hokkaido. It's a simple, elegant ramen with a refreshing aftertaste.
ONDEＮ Building 1F, 4-29-9 Jingumae, Shibuya-ku, Tokyo
"Karakurenai" (辛紅), born in Shinjuku in 2019 with the concept of "umami-spicy-sour" based on AFURI, has opened its second branch behind Omotesando "Omokado" at Tokyu Plaza Omotesando. Incorporating traditional medicinal food concepts, it offers delicious and healthy medicinal ramen. Not only for those who love spicy food, but also those who prefer non-spicy ramen can easily stop by.
The interior only has counter seats. The atmosphere makes it easy to visit even alone. You can choose from 10 levels of spiciness, from non-spicy to super extra spicy, so find your preferred level of heat.
The interior only has counter seats. The atmosphere makes it easy to visit even alone. You can choose from 10 levels of spiciness, from non-spicy to super extra spicy, so find your preferred level of heat.
A ramen with a strong yuzu flavor and an addictive spiciness. AFURI's proud chicken clear soup is seasoned with a flavorful white soy sauce tare, and a deep spiciness is achieved with various types of chili powder, fresh chili puree, aromatic chili oil, and special spicy miso. The "umami-spicy-sour" acidity comes from freshly squeezed yuzu juice from Kochi Prefecture. The noodles are homemade thin noodles kneaded with Japanese sansho pepper, topped with plump and tender char siu rich in collagen, and crunchy menma seasoned with dashi.
桂北青山ビル, 3-5-9 Kitaaoyama, Minato-ku, Tokyo
A specialty shrimp tsukemen restaurant, supervised by a chef from a hard-to-book restaurant in Nishi-Azabu, has opened near Omotesando Station.
The most recommended dish is the "Special Rich Shrimp Tsukemen," which features thick, rich soup with the aroma of shrimp oil, eaten by dipping straight whole wheat noodles. You can also choose the noodle portion size at the ticket machine. To finish, you can enjoy a refreshing change of taste with a lemon topping. This is a rich shrimp tsukemen that can only be found here. With both sofa and counter seating, it's suitable for groups or solo diners.
The most recommended dish is the "Special Rich Shrimp Tsukemen," which features thick, rich soup with the aroma of shrimp oil, eaten by dipping straight whole wheat noodles. You can also choose the noodle portion size at the ticket machine. To finish, you can enjoy a refreshing change of taste with a lemon topping. This is a rich shrimp tsukemen that can only be found here. With both sofa and counter seating, it's suitable for groups or solo diners.
The hot dipping sauce is reddish-brown, with a rich flavor that condenses the umami of shrimp. With one sip, the richness and sweetness of shrimp, and the umami of shrimp spread, making it delicious! The thick, firm noodles entwine well with the rich dipping sauce, creating a deeply flavored tsukemen that is irresistible for crustacean lovers.
Grande Foresta 1F, 3-63-1 Sendagaya, Shibuya-ku, Tokyo
Ramen
Refreshing and light flavor.
Rich chicken broth, delicious.
The seared char siu topping is also exquisite.
The stylish atmosphere makes it popular with female customers too.
Rich chicken broth, delicious.
The seared char siu topping is also exquisite.
The stylish atmosphere makes it popular with female customers too.
Chanzele Harajuku Building 1 & 2, 1-13-21 Jingumae, Shibuya-ku, Tokyo
Kyushu Jangara Ramen is a Kyushu ramen shop that serves rich pork bone soup with thin noodles.
Their "mild tonkotsu soup," made from a well-balanced blend of pork bones, chicken bones, and several kinds of vegetables, is simmered slowly to create a rich flavor without the strong odor often associated with tonkotsu, making it a favorite among many people and one of the popular ramen shops with long queues in the Harajuku area.
They also offer a re-order ticket for extra noodles valid at all Kyushu Jangara branches, which essentially gives you one free serving, a welcome service.
Their "mild tonkotsu soup," made from a well-balanced blend of pork bones, chicken bones, and several kinds of vegetables, is simmered slowly to create a rich flavor without the strong odor often associated with tonkotsu, making it a favorite among many people and one of the popular ramen shops with long queues in the Harajuku area.
They also offer a re-order ticket for extra noodles valid at all Kyushu Jangara branches, which essentially gives you one free serving, a welcome service.
Turtle Harajuku Building 1F, 1-2-1 Jingumae, Shibuya-ku, Tokyo
Carefully crafted tonkotsu soup clings to the noodles!
Haruki Building B1F, 3-5-17 Kita-Aoyama, Minato-ku, Tokyo
Clair Miki B1F, 4-28-11 Jingumae, Shibuya-ku, Tokyo
Originating in Taiwan, this is a tea specialty cafe known as the birthplace of bubble milk tea. They also offer Taiwanese ramen and zongzi (rice dumplings).
Healthy, additive-free, preservative-free, and free of artificial flavors, their sweets selection is also extensive!
It's nice that you can also use it for a cafe break.
Of course, takeout is also available.
Healthy, additive-free, preservative-free, and free of artificial flavors, their sweets selection is also extensive!
It's nice that you can also use it for a cafe break.
Of course, takeout is also available.
L Building 1F, 6-1-5 Jingumae, Shibuya-ku, Tokyo
If you're looking for the most popular Thai restaurant in Harajuku, it's Ciao! Bamboo! It receives high ratings on Tabelog, and there are often queues during lunch and dinner hours. It's an open-air, stall-type restaurant surrounded by plastic sheets, allowing you to experience an Asian atmosphere.
The strong cilantro gives it a refreshing flavor, but the spiciness gradually kicks in. The nuts in the soup add to the Thai authenticity!
Jingumae COMICHI 2F, 1-23-26 Jingumae, Shibuya-ku, Tokyo
"Sincere BLUE" is a casual restaurant that uses sustainable seafood, taking into consideration marine resources and the environment.
It is a sister restaurant of the Michelin-starred "Sincere."
Their signature dish is the "Sustainable Taiyaki," sea bass or sea bream wrapped in taiyaki pastry and baked.
For weekday lunches, they offer bouillabaisse ramen, curry, and more, making it easy for people working nearby to enjoy.
It is a sister restaurant of the Michelin-starred "Sincere."
Their signature dish is the "Sustainable Taiyaki," sea bass or sea bream wrapped in taiyaki pastry and baked.
For weekday lunches, they offer bouillabaisse ramen, curry, and more, making it easy for people working nearby to enjoy.
The bouillabaisse, made solely from shrimp and fish bones without any spices or animal-based broth, has an incredibly rich and deep flavor!
It's exceptionally delicious as ramen, but we also recommend arranging it into a risotto after you finish the noodles.
It's exceptionally delicious as ramen, but we also recommend arranging it into a risotto after you finish the noodles.
Harajuku Livin, 2-35-9 Jingumae, Shibuya-ku, Tokyo
Exterior
Shikin Hanten Harajuku Branch is a popular restaurant known for its delicious and generously portioned Chinese food.
Located near a baseball stadium and a shogi hall, it seems to attract many people from those fields, and the restaurant is always bustling with customers.
All dishes except noodles are available for takeout. Also, delivery is available from a single serving!
Many people working in offices or living in areas like Harajuku, Kita-Sando, Omotesando, and Gaienmae seem to enjoy this taste through delivery.
Founded about 50 years ago, it's a Chinese restaurant beloved by the local community.
Located near a baseball stadium and a shogi hall, it seems to attract many people from those fields, and the restaurant is always bustling with customers.
All dishes except noodles are available for takeout. Also, delivery is available from a single serving!
Many people working in offices or living in areas like Harajuku, Kita-Sando, Omotesando, and Gaienmae seem to enjoy this taste through delivery.
Founded about 50 years ago, it's a Chinese restaurant beloved by the local community.
Dice Jingumae 1F, 1-21-13 Jingumae, Shibuya-ku, Tokyo
"Oregu Shio Ramen Harajuku Ekimae Branch" is a ramen shop conveniently located about a 1-minute walk from JR Harajuku Station.
All the ramen offered at Oregu Shio Ramen is handmade.
Toppings are also free! This means you can customize your ramen exactly to your liking.
Please enjoy creating your own unique ramen at "Oregu Shio Ramen."
All the ramen offered at Oregu Shio Ramen is handmade.
Toppings are also free! This means you can customize your ramen exactly to your liking.
Please enjoy creating your own unique ramen at "Oregu Shio Ramen."
The salt ramen and clams are a perfect match.
This exquisite dish is packed with the umami and richness of fresh, plump clams.
We cook chili peppers and clams in a pot to extract their flavor after receiving your order.
This exquisite dish is packed with the umami and richness of fresh, plump clams.
We cook chili peppers and clams in a pot to extract their flavor after receiving your order.
Co-op Olympia 1F, 6-35-3 Jingumae, Shibuya-ku, Tokyo
Nangoku Shuka, a Chinese restaurant founded in 1961, has its flagship store in Harajuku.
Based on Cantonese cuisine, we offer traditional flavors with the chef's new and creative sensibility, providing original Chinese dishes that revolve around the theme of "Delicious Chinese Cuisine of Japan," using seasonal ingredients.
With excellent accessibility, just a 1-minute walk along Omotesando from Harajuku Station, and a wide variety of private rooms and seating, it can be used for various needs such as banquets and dining gatherings.
Based on Cantonese cuisine, we offer traditional flavors with the chef's new and creative sensibility, providing original Chinese dishes that revolve around the theme of "Delicious Chinese Cuisine of Japan," using seasonal ingredients.
With excellent accessibility, just a 1-minute walk along Omotesando from Harajuku Station, and a wide variety of private rooms and seating, it can be used for various needs such as banquets and dining gatherings.
Ankake Tsuyu Soba with plenty of ingredients!
It's popular.
It's popular.
Co-op Watanabe, 2-20-11 Jingumae, Shibuya-ku, Tokyo
This restaurant primarily serves ramen and is located about a 10-minute walk from Meiji-jingumae Station, Kita-sando Station, and Kokuritsu-kyogijo Station.
They offer original ramen and miso ramen. In addition, you can enjoy a wide range of dishes including gyoza, fried rice, a secret omurice, and a ginger pork set meal. It is loved by the local community and has a popular selection of addictive dishes.
A ramen shop following the style of "Ganso Sapporo-ya."
The large, well-seasoned char siu is also delicious!
The large, well-seasoned char siu is also delicious!
Harajuku Fuchin, 4-28-7 Jingumae, Shibuya-ku, Tokyo
Harajuku Fuchin is a Chinese restaurant with excellent cost performance in terms of both price and taste.
They offer a wide variety of voluminous dishes.
They also have a rich selection of attractive sets, including ramen, fried rice, gyunanhang (beef and rice), and curry.
They offer a wide variety of voluminous dishes.
They also have a rich selection of attractive sets, including ramen, fried rice, gyunanhang (beef and rice), and curry.
Cascade Harajuku, 1-10-37 Jingumae, Shibuya-ku, Tokyo
"Saishabo", a new-concept Taiwanese tea cafe.
All tea menu items available at this store use tea leaves grown in the pure nature of Alishan (an area consisting of 18 high mountains in Chiayi County, Taiwan).
All tea menu items available at this store use tea leaves grown in the pure nature of Alishan (an area consisting of 18 high mountains in Chiayi County, Taiwan).
Taiwanese soul food made with thin noodles imported directly from Taiwan, simmered in a bonito broth.
Kakuda Building 1F, 6-1-6 Jingumae, Shibuya-ku, Tokyo
The birth of "Ramen Santouka" was reportedly sparked by a single declaration from its founder, Mr. Hatanaka, to his family: "I will make delicious ramen."
The tonkotsu white broth, praised by his family as "never tiring to eat every day and mysteriously addictive," was perfected after repeated trial and error and improvements.
This dedication is evident in the fact that the soup is handmade from scratch at all stores, including those overseas.
Inheriting the spirit from its founding, the company pours immense effort and affection into its ramen, aiming to be a ramen shop loved by people around the world for a long time to come.
The tonkotsu white broth, praised by his family as "never tiring to eat every day and mysteriously addictive," was perfected after repeated trial and error and improvements.
This dedication is evident in the fact that the soup is handmade from scratch at all stores, including those overseas.
Inheriting the spirit from its founding, the company pours immense effort and affection into its ramen, aiming to be a ramen shop loved by people around the world for a long time to come.
The faintly fragrant fish flavor and the somewhat nostalgic, simple taste are popular.
Please try the special soy sauce soup that maximizes the umami of the char siu.
Please try the special soy sauce soup that maximizes the umami of the char siu.
Aoyama Ohara Building, 5-7-17 Minami-Aoyama, Minato-ku, Tokyo
The thin, curly noodles, char siu, grilled egg, bean sprouts, and burnt green onions are delicious and mingle well with the soup.
Murayama Building 1F, 5-9-5 Minami-Aoyama, Minato-ku, Tokyo
Wafu Ramen Darumaya Exterior
Yamakawa Building 1F, 3-13-2 Minami-Aoyama, Minato-ku, Tokyo
Ramen served at Torimasa, a yakitori specialty restaurant.
The ramen noodles are curly Chinese noodles. It's simple but delicious, with wakame, green onions, menma, and boiled quail eggs.
The ramen noodles are curly Chinese noodles. It's simple but delicious, with wakame, green onions, menma, and boiled quail eggs.
Misuzu Garden 1F, 3-8-3 Minami-Aoyama, Minato-ku, Tokyo
A ramen with plenty of ingredients, including a soft-boiled egg, wood ear mushrooms, green onions, fried onions, and one piece each of pork and chicken. It's a colorful ramen.
You can choose between thick and thin noodles, and it's very delicious!
You can choose between thick and thin noodles, and it's very delicious!
Aoyama Heights (1st Kyoyo Building) B1, 5-10-5 Minami-Aoyama, Minato-ku, Tokyo
Yakitori restaurant's ramen, "Jidori Gala Shoyu Ramen."
The deliciousness makes you want to eat it regularly!
The deliciousness makes you want to eat it regularly!
Terra Aos Aoyama 2F, 5-51-6 Jingumae, Shibuya-ku, Tokyo
This ramen restaurant in Omotesando uses domestic duck. In the evenings, it transforms into a dining bar called Quons, and ramen is only available during lunch hours.
You can enjoy ramen in an elegant atmosphere with a stylish bar interior.
The menu offers only two types: "Soy Sauce" or "Salt." There's a regular and a special version, with the special including many toppings.
It features a light and gentle soup that brings out the rich flavor of duck broth from Kyoto Kyo-gamo and Shiga Omi-gamo, along with smooth, thin noodles.
You can enjoy ramen in an elegant atmosphere with a stylish bar interior.
The menu offers only two types: "Soy Sauce" or "Salt." There's a regular and a special version, with the special including many toppings.
It features a light and gentle soup that brings out the rich flavor of duck broth from Kyoto Kyo-gamo and Shiga Omi-gamo, along with smooth, thin noodles.
Soy sauce ramen with a fragrant aroma of duck fat and garlic.
The char siu made from seared duck and the diced char siu have the unique flavor and sweet fat of duck, which is delicious!
It's a deeply flavorful ramen with an elegant duck broth and the umami of soy sauce.
The char siu made from seared duck and the diced char siu have the unique flavor and sweet fat of duck, which is delicious!
It's a deeply flavorful ramen with an elegant duck broth and the umami of soy sauce.
Omotesando Hills 3F, 4-12-10 Jingumae, Shibuya-ku, Tokyo
A rich chicken paitan soup made by simmering chicken wings for over 8 hours.
Aoyama Gobankan 3F, 5-9-8 Minami Aoyama, Minato-ku, Tokyo
Gomoku Tanmen (Five-Ingredient Noodle Soup) with plenty of ingredients. Highly recommended!
Barbizon Building 76, 1F-A, 1-15-4 Jingumae, Shibuya-ku, Tokyo
The soup, highlighted by shiitake mushrooms, kombu, dried sardines, and bonito, paired with flat, medium-thin, elastic noodles, creates an excellent combination! This ramen is so easy to eat that even those who don't typically enjoy ethnic flavors will find themselves slurping it right up.
Aoyama Center Building B1, 3-8-40 Minami Aoyama, Minato-ku, Tokyo
Located amidst the hustle and bustle of Omotesando, this Chinese restaurant offers a welcoming atmosphere for casual dining.
The spacious seating area creates a relaxing ambiance, whether you're with colleagues, friends, or dining alone.
The lunch menu features energizing dishes such as mapo tofu and stir-fried green peppers with meat.
Gomoku Ramen (Five-Ingredient Ramen) with plenty of ingredients! It's hearty and highly recommended.
Arobar Minami Aoyama 1F, 3-7-3 Minami Aoyama, Minato-ku, Tokyo
The noodles are thin, and the broth is light and refreshing. Even those who don't eat ramen often will enjoy the delicious, mild soup.
Co-op Olympia 1F, 6-35-3 Jingumae, Shibuya-ku, Tokyo
Ankake noodles with plenty of vegetables. With the addition of chicken, you can enjoy a different kind of umami than with seafood.
B1F Takagi Heights, 7-8-4 Minami-Aoyama, Minato-ku, Tokyo
Aiming for "the most wonderful space anywhere," the restaurant has a chic appearance like a Chinese mansion and a calm atmosphere surrounded by antiques. The cuisine focuses on traditional Beijing dishes, and also offers familiar home-style dishes, steamed buns, gyoza, and other dim sum.
Chinese cuisine that showcases refined techniques. A tanmen with thin noodles and a rich array of colorful vegetables. Full of vegetable flavor, this dish is delicious down to the last drop of soup!
1F Tokyu Bus Omotesando Bldg, 6-2-8 Jingumae, Shibuya-ku, Tokyo
This restaurant specializes in light salt ramen. Its popularity also stems from the ability to customize the flavor with a variety of toppings.
There are also plenty of side dishes such as gyoza and fried chicken.
With terrace seating and a spacious interior, it has a welcoming atmosphere for women too.
There are also plenty of side dishes such as gyoza and fried chicken.
With terrace seating and a spacious interior, it has a welcoming atmosphere for women too.
The noodles are medium-thick and wavy, and the chashu pork is thick and tender.
You can choose from light, rich, spicy light, or spicy rich dipping soups.
Large portions are free, so if you're hungry, definitely try it!
You can choose from light, rich, spicy light, or spicy rich dipping soups.
Large portions are free, so if you're hungry, definitely try it!
B1F Aoyama Mahiro Bldg, 5-10-19 Minami-Aoyama, Minato-ku, Tokyo
Plenty of ginger is melted into the soup, making it a healthy medicinal soup that you can drink to the last drop, along with gluten-free brown rice noodles. Luxurious ingredients are also used to create the umami.
1F Dai-ichi Aoyama Bldg, 3-3-7 Kita-Aoyama, Minato-ku, Tokyo
The Japanese-style dashi soup is rich yet refreshing.
The clear soup and chewy, straight thin noodles are delicious and clean-tasting, so you can slurp them down to the last bite.
If you add Tosa vinegar, which is flavored with bonito dashi, to your liking, the umami and aroma of bonito are added, resulting in a mellow flavor.
The clear soup and chewy, straight thin noodles are delicious and clean-tasting, so you can slurp them down to the last bite.
If you add Tosa vinegar, which is flavored with bonito dashi, to your liking, the umami and aroma of bonito are added, resulting in a mellow flavor.
1F Izumi Bldg, 3-7-4 Jingumae, Shibuya-ku, Tokyo
Tantanmen (White)
Tantanmen (White)
Tantanmen (White)
Tantanmen (White)
Tantanmen (White)
This is a white soup tantanmen that looks like tonkotsu (pork bone broth) at first glance.
The soup is delicious, with a clear yet rich flavor!
The straight medium-thick noodles have an excellent texture!
The balance of spicy ground meat, dried shrimp, and green vegetables is also good, making this a delicious dish!
The soup is delicious, with a clear yet rich flavor!
The straight medium-thick noodles have an excellent texture!
The balance of spicy ground meat, dried shrimp, and green vegetables is also good, making this a delicious dish!
1F PRYME CUBE Omotesando, 3-5-40 Kitaaoyama, Minato-ku, Tokyo
This is a delicious dish with medium-thick noodles made from "Kitahonami" wheat (containing whole wheat flour) from Hokkaido, combined with rich chicken and duck soup and aromatic Japanese dashi jelly.
Adding lemon changes the flavor, making it refreshing and lighter!
Adding lemon changes the flavor, making it refreshing and lighter!
Harajuku and Omotesando, stylish neighborhoods known for their iconic zelkova tree-lined streets, are also surprisingly fierce battlegrounds for ramen!
Having established themselves as trendsetting hubs for fashion, gourmet food, and culture, Harajuku and Omotesando attract a diverse crowd year-round, from trend-conscious youth and businesspeople to shoppers and tourists.
Many international tourists even say that eating ramen is a must-do when visiting Japan.
We've compiled a list of "Delicious Ramen in Harajuku and Omotesando" that even these discerning, well-informed individuals are willing to queue for.
Ramen, which is now practically a national dish, has been said to be popular because it's convenient, affordable, and filling. However, the enduring popularity of ramen lies in the profound depth of Japanese ramen as a cuisine.
Even the broth alone comes in a rich variety, including soy sauce, miso, salt, tonkotsu (pork bone), and tori-paitan (creamy chicken broth).
As for the noodles, there are straight noodles and wavy noodles, and six different thicknesses: extra-thin, thin, medium-thin, medium, thick, and extra-thick. There are also variations in noodle hardness, color, flavor, and texture depending on the ingredients and water content.
The reason why the combination of broth and noodles is said to be the most important factor for delicious ramen can be attributed to this rich variety of broths and noodles.
Each shop constantly experiments and strives to create the perfect bowl, which is why so many ramen shops are born, each with a unique ramen that captivates many and makes them want to visit again and again.
The history of Omotesando and Harajuku, which began as the approach to Meiji Jingu Shrine, spans over 100 years.
Omotesando and Harajuku's ramen shops have grown and been cherished alongside this long history.
Please enjoy discovering ramen that you'll truly want to savor down to the last drop!