Top 20 Most Popular Ramen Rankings at Ginza Station

Ginza is a district lined with luxury brand shops, but it is also widely known as one of the country's premier "ramen battlegrounds."
The charm of Ginza lies in its incredibly diverse lineup, ranging from long-standing traditional Chinese-style noodles and popular shops with never-ending queues to buzzworthy new ramen spots trending on social media.
Whether you are grabbing a bowl after work, taking a break from shopping, or exploring the area on a day off, there is a perfect spot for every occasion, covering a wide variety of genres including shoyu (soy sauce), shio (salt), tonkotsu (pork bone), tantanmen, and tsukemen (dipping noodles).

In this article, we present a ranking of the top 20 popular ramen shops in the Ginza area, carefully selected based on Google Maps and Tabelog ratings.
We provide an in-depth analysis covering flavor, atmosphere, accessibility, and buzz, ensuring you will find a bowl that you are guaranteed to love.

Ginza Station Ramen Recommended Ranking

The area around Ginza Station is a competitive district packed with legendary ramen shops.
Some of the most popular include the famous tsukemen spot "Tsujita," "Hashigo," known for its long-standing tantanmen, and the renowned grilled flying fish dashi specialist "Takahashi."
Furthermore, there is a concentration of ultra-famous shops such as "Hachigou," which is garnering domestic and international attention from foodies as the "ultimate shoyu ramen," and "Ginza Kagari," famous for its rich tori-paitan (chicken bone) soup.
The genres are vast, and you are sure to find a bowl to suit your mood for the day, whether it be light or rich, salt, miso, tonkotsu, or tantanmen.
It is such a high-quality area that many fans visit Ginza specifically for the ramen.

No. 1: Tsujita Ginza Branch (★4.6 / 2,334 reviews)

 

"Tsujita" is a legendary shop that continues to lead the tsukemen boom. Its Ginza branch is an ultra-popular spot with constant queues, and the perfection of its craft is among the best in the country.
Their signature menu item is the "Rich Tonkotsu-Gyokai (Pork Bone & Seafood) Tsukemen." The rich soup, which extracts the maximum depth from pork bones and the umami of seafood, offers a deep flavor profile while maintaining a clean aftertaste.
The chewy, extra-thick noodles are incredibly fragrant and pair surprisingly well with the soup. Adding the provided "sudachi" citrus and "kuro-shichimi" (black seven-spice blend) creates a dramatic change in flavor, allowing you to enjoy the bowl without ever getting tired of it.
The interior has a calm, clean, and polished atmosphere. If you're going to talk about tsukemen in Ginza, this is the place you simply cannot miss.

Shop Information
・Address: 1F Ginza Yamato Bldg., 3-8-12 Ginza, Chuo-ku, Tokyo
・Access: 3-minute walk from Higashi-Ginza Station (Tokyo Metro Hibiya Line)
・Business Hours: 11:00 - 22:00; 11:00 - 21:00 on Saturdays, Sundays, and holidays
・Closed: Open year-round
・Phone: 03-5579-5696

 

No. 2: Hashigo Main Branch (★4.1 / 2,854 reviews)

 

When it comes to Ginza’s "famous tantanmen," this is the spot. "Hashigo" is a long-standing establishment beloved for its unchanging flavor since its inception.
Their signature is the "Paiko Tantanmen." The tantan soup is mild with a gentle level of spice, characterized by the aroma of sesame and deep umami—an elegant bowl that can be enjoyed even by those who are not fond of spicy food.
It is not the heat of the chili, but the well-balanced use of spices that creates a complex umami flavor that is addictive.
Especially noteworthy is the massive "paiko" (fried pork). The coating is crispy and fragrant, while the meat is soft and juicy. It is a masterpiece whether you eat it on the noodles or on its own.
This one-of-a-kind tantanmen shows exactly why they have been loved in Ginza for so many years.

Shop Information
・Address: 1F Daini Soiree-do Bldg., 6-3-5 Ginza, Chuo-ku, Tokyo
・Access: 2-minute walk from Ginza Station (Tokyo Metro Marunouchi/Hibiya Lines)
・Business Hours: 11:00 - 05:00; 11:00 - 21:00 on Saturdays, Sundays, and holidays
・Closed: Open year-round
・Phone: 03-3571-1750

 

No. 3: Ginza Ramen Shiraishi (★4.4 / 483 reviews)

 

Often described as "the most beautiful shoyu ramen in Ginza," Shiraishi is a standout.
The soup is a refined, clear broth made by combining whole chicken, Nagoya Cochin, and seafood, with a transparent umami that gradually expands to create high-quality flavor.
The fragrant soy sauce tare (seasoning base) is elegant, increasing in depth with every sip.
The noodles are supple and thin, offering a perfect sense of unity with the soup.
The popular "Aburi Chashu" (seared pork) is a true masterpiece that balances fragrance with juiciness.
With a Japanese-modern interior, it is easy to enter even as a solo diner—perfect for when you want to enjoy a "quietly delicious bowl" in Ginza.

Shop Information
・Address: 1F Ginza Katagiri Bldg. IV, 8-6-8 Ginza, Chuo-ku, Tokyo
・Access: 5-minute walk from Ginza Station
・Business Hours: 11:30 - 06:00; 11:30 - 22:00 on Saturdays and holidays
・Closed: Sundays
・Phone: 03-6228-5423

 

No. 4: Grilled Flying Fish Salt Ramen Takahashi Ginza Branch (★4.1 / 2,395 reviews)

 

Originated in Shinjuku, this popular brand is a big hit in Ginza for its refined "grilled flying fish (ago) dashi." The soup is a one-of-a-kind creation, made by charcoal-grilling flying fish to concentrate the umami. The clear salt soup offers a fragrant aroma and a sophisticated seafood richness—a "golden soup" that captivates many at the first sip. The noodles are medium-thin and straight, with a smooth texture that complements the refined soup. Finishing the bowl by adding rice to the soup for zosui (rice porridge) is exceptional. With many international tourists, this is a salt-ramen shop that represents Ginza.

Shop Information
・Address: 1F Original Dai-ichi Bldg., 5-10-10 Ginza, Chuo-ku, Tokyo
・Access: 2-minute walk from Ginza Station (Tokyo Metro Ginza/Marunouchi Lines)
・Business Hours: 11:00 - 04:30 the next day
・Closed: Open year-round
・Phone: 03-6263-9438

 

No. 5: Nagahama Yatai Yamachan Ginza Branch (★4.1 / 1,546 reviews)

 

At "Yamachan," you can enjoy the authentic taste of Hakata directly in Ginza. The soup is 100% genuine tonkotsu, which is rich yet possesses a light, smooth finish.
It lacks the unpleasant odors typical of some pork broths, and instead draws out the inherent sweetness and umami of the bones, captivating many tonkotsu fans. The ultra-thin noodles shipped directly from Hakata have a crisp bite, and you can even choose the firmness of the noodles to match the authentic style. The chashu topping is sliced thin to blend well with the soup, and they pair perfectly with kaedama (noodle refills). Open late into the night in Ginza, it is also a favorite for an after-drinking bowl.

Shop Information
・Address: 3-11-10 Ginza, Chuo-ku, Tokyo
・Access: 1-minute walk from Higashi-Ginza Station A7 exit (Toei Asakusa Line)
・Business Hours: 11:00 - 04:00 the next day
・Closed: Mondays, Sundays
・Phone: 03-5565-1838

 

No. 6: Oborozuki Main Branch (★3.9 / 1,778 reviews)

 

"Oborozuki" is a famous tsukemen shop with fans across the country, known for its rich tonkotsu and seafood broth. Their signature dish is the "Rich Tsukemen," which pairs thick, chewy noodles with a highly viscous, potent soup. The powerful umami of the pork bone layered with bonito and niboshi (dried sardines) creates a bowl with deep richness and a strong impact. While the soup is thick and viscous, it is perfectly balanced so that it doesn't feel too heavy on the palate, making it easy to finish. The thick, chewy noodles carry the aroma of wheat, and combined with the soup, they create a blissful umami experience. The seared chashu is exceptionally fragrant and flavorful. If you love rich ramen, this is one of the top-class tsukemen specialty shops in Ginza that you must visit.

Shop Information
・Address: 1F Dai-ichi Takahashi Bldg., 6-3-5 Ginza, Chuo-ku, Tokyo
・Access: 5-minute walk from JR Yamanote Line Yurakucho Station (Central Exit)
・Business Hours: 11:00 - 16:00 / 17:00 - 22:00; Thursday, Friday, Saturday 11:00 - 16:00 / 17:00 - 23:00
・Closed: Open year-round
・Phone: —

 

No. 7: Homemade Noodle Ito Ginza Branch (★3.5 / 806 reviews)

 

A specialty shop featuring homemade noodles, managed by a "master craftsman of Chinese noodles" who has even been featured in Michelin. The soup is light, focusing on niboshi (dried sardines), delivering an authentic, bold punch of dried fish flavor. This is a must-try for "nibo-lovers," suppressing off-tastes while maximizing aroma and umami. The noodles are homemade thin straight noodles, and their excellent texture and wheat fragrance contrast beautifully, matching the soup perfectly. The star of the show is undeniably the noodles, making the phrase "ramen for enjoying noodles" perfectly apt. With minimal toppings and a style that intentionally omits chashu, if you seek a minimalist and stoic bowl, you cannot ignore Ito.

Shop Information
・Address: B1F Tokyo Ginza Bldg., 6-12-2 Ginza, Chuo-ku, Tokyo
・Access: 3-minute walk from Higashi-Ginza Station (Tokyo Metro Hibiya Line)
・Business Hours: 11:00 - 23:00; 11:00 - 20:00 on Saturdays, Sundays, and holidays
・Closed: Year-end and New Year holidays
・Phone: 03-6274-6445

 

No. 8: Kyoto Ramen Morii Ginza Branch (★4.8 / 1,253 reviews)

 

One of the highest-rated shops in Ginza is "Kyoto Ramen Morii." Serving "Kyoto Tamari-style Ramen" based on chicken-bone soy sauce, the soup features a deep umami that you wouldn't expect from its clear appearance. The slightly sweet soy sauce highlights the richness of the chicken, resulting in a highly aromatic soup.
The noodles are thin and straight, offering a smooth texture and excellent throat-feel. The chashu is moist with a delicious, rich fat content, pairing perfectly with the soup. It is so popular that fans flock here from all over the country, and it possesses a level of perfection that makes it a "must-try at least once in Ginza."

Shop Information
・Address: Within Courtyard by Marriott Tokyo Ginza Hotel, 6-14-10 Ginza, Chuo-ku, Tokyo
・Access: 232m from Higashi-Ginza Station
・Business Hours: 11:30 - 15:30 / 17:30 - 22:00; 11:30 - 15:30 / 17:30 - 22:00 on holidays
・Closed: Open year-round
・Phone: —

 

No. 9: Kyoraku (★4.1 / 920 reviews)

 

Established in 1958, the long-standing "Kyoraku" is a popular shop that prides itself on being Ginza’s "original Chinese noodles." The soup is a soy-sauce base combining chicken, pork, and niboshi, offering a simple yet deeply rooted "old-school flavor" that is its main appeal. The harmony between the fragrant soy sauce and the animal-based umami creates a perfect bowl that feels nostalgic yet fits the modern palate. The noodles are medium-thick with a chewy texture, creating a wonderful balance with the soup. The chashu is seasoned thoroughly in the traditional style, with the umami expanding as you chew. If you want to taste a "legendary Chinese noodle" that has been loved through Ginza’s constant changes, head to Kyoraku.

Shop Information
・Address: 2-10-12 Ginza, Chuo-ku, Tokyo
・Access: 3-minute walk from Ginza Station / 4-minute walk from Ginza-itchome Station / 5-minute walk from JR Yurakucho Station
・Business Hours: 11:00 - 17:30; 11:00 - 16:00 on Saturdays
・Closed: Wednesdays, Sundays, and holidays
・Phone: 03-3541-7686

 

No. 10: Kyushu Jangara Ginza Branch (★4.3 / 1,619 reviews)

Among the nationally expanding tonkotsu ramen brands, the Ginza branch enjoys particularly high support. Based on Kyushu’s tonkotsu culture but featuring a mild soup that suppresses pungent odors, it is an accessible bowl for tonkotsu beginners as well. The creamy tonkotsu soup has a subtle sweetness, making it a perfect match for thin noodles. You can enjoy a variety of toppings like mentaiko (spicy cod roe), kakuni (braised pork belly), and cabbage; the kakuni is especially exquisite, melting in your mouth. The interior is bright and attracts many female customers—a "gentle tonkotsu ramen" that is also a well-balanced shop suitable for families.

Shop Information
・Address: 1F Ginza Katagiri Bldg., 6-12-17 Ginza, Chuo-ku, Tokyo
・Access: 3-minute walk from Ginza Station (Ginza Line) or Higashi-ginza Station (Hibiya Line)
・Business Hours: 11:00–22:00
・Closed: Sundays
・Phone Number: 03-3572-3025

#11: Hakodate Ramen Funamizaka, Ginza Branch (★4.0 / 1,541 reviews)

 

"Funamizaka" is a specialty shop for "Hakodate Shio (salt) Ramen," a rarity in Tokyo. The highly transparent salt broth offers a gentle flavor where the umami of kelp, chicken bones, and vegetables slowly spreads with every sip. This clear soup, which eliminates greasiness and impurities to the absolute limit, possesses an elegance that feels more like a high-end "soup dish" than ramen. The noodles are thin and straight, pairing perfectly with the smooth throat feel and the delicate broth. The chashu is packed with the flavor of pork shoulder loin, providing a nice accent to the light soup. It is perfect for a post-drinking meal or simply when you want something light. If you are looking for a refined, delicate ramen in Ginza, this is a must-consider option.

 

Shop Information
・Address: 2-12-11 Ginza, Chuo-ku, Tokyo
・Access: 3-minute walk from Higashi-ginza Station (Tokyo Metro Hibiya Line)
・Business Hours: 11:00–04:00 (next day); Sat: 11:00–04:00; Sun/Holidays: 11:00–22:00
・Closed: Open every day
・Phone Number: 03-5565-5541

 

#12: Ginza Hachigou (★4.3 / 1,940 reviews)

 

"Hachigou" is a renowned shop praised by ramen enthusiasts as "the most sophisticated ramen today." The soup is crafted using chicken, pork, and clams, achieving an exquisite flavor without any chemical seasonings. The aroma of the dashi, the crystal-clear appearance, and the depth of flavor that reveals itself with every sip—everything is beautiful, reaching a level of "art" beyond simple ramen. The noodles are custom-made by Asakusa Kaikarou, offering a perfect balance of elasticity and smoothness. Instead of standard chashu, it is topped with a specialty meat finished like ham, which harmonizes wonderfully with the soup. This is an artistic bowl that Ginza is proud of, having even garnered attention on global gourmet sites.

Shop Information
・Address: 1F Dai-ichi Hanabusa Bldg., 3-14-2 Ginza, Chuo-ku, Tokyo
・Access: 3-minute walk from Higashi-ginza Station or Shintomicho Station (Tokyo Metro)
・Business Hours: 11:00–16:00
・Closed: Mondays and Tuesdays (irregular)
・Phone Number: —

 

#13: Ginza Haru-chan Ramen (★4.0 / 182 reviews)

 

"Haru-chan Ramen" is popular for its homey atmosphere and nostalgic taste. The mainstay is a light soy sauce-based Chinese-style noodle (Chuka Soba), characterized by a well-balanced soup carefully extracted from chicken bones and niboshi (dried sardines). It is light enough to eat every day, yet possesses a lingering richness—an "authentic bowl that is neither Iekei nor Jiro-style." The noodles are medium-thin with a slight curl, soaking up the soup well and providing a satisfying chew. The chashu is a tender pork shoulder loin, and its moderate fat content harmonizes with the soup. This is a hidden, comforting ramen shop in Ginza you'll want to drop by after work.

Shop Information
・Address: 1F Suzuki Bldg., 3-11-6 Ginza, Chuo-ku, Tokyo
・Access: 218m from Higashi-ginza Station
・Business Hours: 11:00–21:00
・Closed: —
・Phone Number: —

 

#14: Mugi to Olive, Ginza Branch (★4.1 / 2,737 reviews)

 

Featured in the Michelin Guide, this shop offers a new sensation: "Ramen x French." Their signature menu is the "Chicken SOBA." The clear chicken broth is extremely delicate in aroma, tasting almost like a fine bouillon soup. The noodles are house-made using domestic wheat, characterized by a light mouthfeel and supple texture. The toppings include chicken chashu, asari clams, and fried burdock root, creating an impression with their inventive and beautiful presentation. It is highly popular among women and is the best choice when you want to eat "sophisticated ramen" in Ginza.

Shop Information
・Address: 1F Ginza Stella Bldg., 6-12-12 Ginza, Chuo-ku, Tokyo
・Access: 5-minute walk from Higashi-ginza Station (A1 Exit, Tokyo Metro Toei Asakusa Line)
・Business Hours: 11:00–15:30 / 17:30–21:30
・Closed: Wednesdays and New Year's holidays
・Phone Number: 03-3571-2123

 

#15: Ramen Ichiro (★3.6 / 619 reviews)

 

A "hearty" ramen shop favored by fans of rich, heavy flavors, featuring the punch of miso and pork back fat. The soup is a rich miso blend packed with pork fat, characterized by its piping hot and powerful taste. Within its mellowness, a subtle aroma of garlic rises, creating an addictive quality that increases your appetite as you eat. The noodles are thick and chewy, pairing perfectly with the rich soup. The chashu is thick and tender, and the portion size is solid. Recommended for those seeking a heavy bowl; the shop is bustling with salarymen during lunchtime.

Shop Information
・Address: B1F Edotsune Bldg., 3-2-13 Ginza, Chuo-ku, Tokyo
・Access: 3-minute walk from Yurakucho Station (Ginza Exit, JR Line)
・Business Hours: 11:00–23:00; Sat/Sun/Holidays: 11:00–21:00
・Closed: Irregular
・Phone Number: 03-6263-0916

 

#16: Ginza Kagari Main Branch (★4.2 / 3,994 reviews)

 

A famous Ginza shop with endless queues: "Kagari." Their signature menu is the rich "Chicken Paitan SOBA," featuring a white, creamy soup free of impurities that maximizes the flavor and mellow richness of the chicken. It has a smoothness reminiscent of a potage, which is one reason for its immense popularity among women. The noodles are medium-thin with a firm bite, and when tangled with the rich soup, a luxurious flavor spreads. The toppings, including moist chicken chashu, colorful vegetables, and condiments, showcase a visual beauty that is pure "Ginza quality." Popular with foreign tourists as well, this is a renowned shop often recommended as "the place to go if it's your first time having ramen in Ginza."

Shop Information
・Address: 1F, 6-4-12 Ginza, Chuo-ku, Tokyo
・Access: 3-minute walk from Ginza Station (Tokyo Metro Marunouchi Line)
・Business Hours: 11:00–21:30
・Closed: Sundays
・Phone Number: 03-6263-8900

 

#17: Tokyo Aburasoba Sohonten, Ginza Gumi (★4.4 / 1,212 reviews)

 

Boasting overwhelming popularity as an Aburasoba (oil noodles) specialty shop, "Tokyo Aburasoba Sohonten" is a must-visit. The sauce, made without chemical seasonings, harmonizes the aroma of soy sauce with the richness of oil, offering an exquisite taste that is hearty and satisfying without being heavy. The special thick noodles have a chewy texture, allowing you to fully enjoy the aroma of the wheat.
Their flavor-enhancing condiments like chili oil and vinegar are excellent, ensuring you never tire of the taste until the very end. The calorie count is surprisingly modest, which is why it has many female repeaters. This is a superb option for days when you want to "grab a quick, bold-flavored meal" in Ginza.

Shop Information
・Address: 1F Katagiri Bldg. II, 6-12-16 Ginza, Chuo-ku, Tokyo
・Access: 3-minute walk from Ginza Subway Station
・Business Hours: 11:00–04:00; Sun: 11:00–21:00
・Closed: Open every day (except New Year's holidays)
・Phone Number: 03-3571-9311

 

#18: Matsutomi (★4.2 / 666 reviews)

 

A long-established shop retaining the atmosphere of the Showa era: "Matsutomi." Their specialty is "Chuka Soba" with dark soy sauce, featuring a soup that thoroughly extracts the umami of chicken bones and pork bones; it is deep in flavor yet light on the palate. The noodles are slightly thin and curly, tangling well with the soup and creating a nostalgic taste. The chashu is thick-cut and tender, an exquisite piece that overflows with flavor the more you chew. Despite being in Ginza, the prices are reasonable, making it popular enough for businessmen to line up during lunchtime. This is a spot that perfectly fulfills the wish to "eat delicious, unpretentious Chuka Soba in Ginza."

Shop Information
・Address: 1F Hanatsubaki Bldg., 6-4-16 Ginza, Chuo-ku, Tokyo
・Access: 4-minute walk from Ginza Subway Station
・Business Hours: 11:00–15:00 / 17:00–04:00; Sat: 11:00–15:00 / 18:00–22:00
・Closed: Sundays and Holidays
・Phone Number: 03-3289-3465

 

#19: 175°DENO Tantanmen GINZa (★3.9 / 982 reviews)

 

A popular brand originating from Sapporo, "175°DENO," has expanded into Ginza. Their signature "Numbing Tantanmen" is an authentic bowl using authentic Sichuan peppercorns, characterized by a vibrant taste where the numbing (ma) and spiciness (la) are exquisitely harmonized. The rich sesame paste layers with house-made chili oil, creating a finished product with an addictive aroma and heat. The noodles are medium-thick with a solid texture, tangling well with the rich sauce. Because you can choose the level of spiciness and numbness, it can be enjoyed by everyone from beginners to extreme spice lovers. If you want to eat "authentic Sichuan Tantanmen in Ginza," this is undoubtedly the place.

Shop Information
・Address: B1F Ginza No. 2 Yoshida Bldg., 2-6-16 Ginza, Chuo-ku, Tokyo
・Access: 1-minute walk from Ginza-itchome Station (Tokyo Metro Yurakucho Line)
・Business Hours: 11:00–21:15
・Closed: —
・Phone Number: 03-6264-4044

 

#20: Oshima Ramen, Ginza Branch (★3.9 / 430 reviews)

 

"Oshima Ramen" is popular for its late-night operations. The soup, made by simmering pork bones, chicken bones, and vegetables, has a gentle taste that slides down easily even after drinking—a definitive "night ramen."
Although light, it has a strong umami that keeps you coming back, providing a homey deliciousness you won't tire of. The noodles are medium-thick and satisfying, and the chashu has that traditional, firm seasoning. It has an unpretentious, comfortable atmosphere and has been loved for years by those who work in Ginza. This is the perfect ramen shop for those seeking "simple but definitively delicious" flavors.

Shop Information
・Address: 8-10-16 Ginza, Chuo-ku, Tokyo
・Access: 4-minute walk from Shimbashi Station (JR Yamanote Line, Tokyo Metro Ginza Line, Toei Asakusa Line)
・Business Hours: 11:00–03:30; Sat: 11:00–21:00
・Closed: Sundays and Holidays
・Phone Number: 03-3571-3460

 

Summary of Ginza Station Ramen

The area around Ginza Station is well-known as one of Japan's top-class battlegrounds for ramen.
Contrary to its image as an upscale district, it is concentrated with a wide variety of renowned shops, ranging from down-to-earth Chinese-style noodles to Michelin-featured sophisticated bowls, rich tsukemen, and Tantanmen specialties.

In particular, famous shops like "Tsujita," "Kagari," "Hachigou," and "Mugi to Olive" are all must-visit destinations for ramen lovers. There is also deeply rooted popularity for shops that preserve traditional, long-standing flavors, such as "Funamizaka," "Kyorak," and "Oshima Ramen."

Despite the Ginza location, many of these ramen shops can be enjoyed without reservation or stiffness, making them convenient spots to stop by for shopping, work, or sightseeing. Whether you want something delicate or rich, light or hearty, Ginza surely has "that one fateful bowl" to satisfy your appetite.
Use this list of 20 shops as a reference and enjoy the deep, profound world of Ginza ramen.