Top 19 Popular Ramen Rankings at Oimachi Station

Oimachi Station, where the JR Keihin-Tohoku Line, Rinkai Line, and Tokyu Oimachi Line converge, is a convenient hub that blends business districts, residential areas, and shopping streets into one compact space. The area around the station is actually packed with unique ramen shops. From quick-stop "tachi-gui" (standing) Chinese noodles and authentic niboshi (dried sardine) ramen to late-night "ie-kei" (house style) ramen, tsukemen specialty shops, Wakayama-style Chinese noodles, and even Wagyu ramen—the variety is so immense that you couldn't possibly visit them all in a single day. Whether it's a bowl on the way home from work, a lunch break while out shopping, a final stop after drinking, or a ramen-hopping adventure, the Oimachi area offers the perfect spot for every occasion. In this article, we highlight 19 highly-rated shops around Oimachi Station and provide a detailed guide on their characteristics, atmosphere, and standout features.

19 Recommended Ramen Shops Near Oimachi Station

The Oimachi area boasts many popular shops; because it features the distinct faces of a business district, a shopping arcade, and a residential area, the lineup of ramen shops is truly diverse. The beauty of Oimachi lies in the variety of styles you can enjoy. It is not uncommon for shops to close early due to selling out of soup, or for long queues to form. We recommend visiting with plenty of time to spare.

1st Place: Oimachi Tachigui Chukasoba Irikoya (★4.1)

True to its name, Oimachi Tachigui Chukasoba Irikoya is a high-caliber standing-only shop where you can enjoy authentic iriko (dried small sardine) broth ramen, making it a reliable favorite for station commuters. Despite the compact, counter-only interior, the bowl served rivals that of any specialty ramen shop. A gentle fragrance of niboshi and iriko wafts from the clear soup, and with one sip, the sharp, savory essence spreads slowly. It is a type of ramen that relies on the depth of the broth rather than oil, yet it lacks nothing in satisfaction. The speed of the standing-style service makes it perfect for a quick, high-quality bowl during a busy weekday lunch or a short transfer window. The thin noodles have just the right amount of firmness, making them easy to swallow—a great point for a light meal in the morning or night. It’s perfect for those days when you don’t want a heavy meal, but simply crave a "decent, quick bowl of Chinese noodles."

Shop Information
・Address: 5-3-13 Higashi-Ohi, Shinagawa-ku, Tokyo
・Access: 1-minute walk from Oimachi Station
・Business Hours: Mon, Wed, Thu, Fri, Sat, Sun 08:00–10:00 / 11:00–14:30
・Closed: Tuesday
・Phone Number: —

2nd Place: Menya Homura (★4.2)

Menya Homura is one of Oimachi’s premier popular spots, acclaimed for its refined soup—centered on chicken and seafood—and its solid, homemade noodles. Their signature soy sauce ramen may look simple, but it provides deep satisfaction from the very first sip. The clear "chintan" (refined) soup balances the richness of chicken with the aroma of dried fish, creating an exquisite harmony that leaves a gentle, lingering aftertaste with every drop. The noodles are supple, thin, and straight, providing a wheaty aroma while effectively picking up the soup. You can see the "meticulous craft" in every element, including the toppings: char siu that ranges from slow-cooked and moist to fragrant and seared, along with high-quality bamboo shoots and green onions. It isn't flashy, but you'll find yourself wanting to return again and again—a classic shop for everyday dining.

Shop Information
・Address: 1-53-5 Ohi, Shinagawa-ku, Tokyo
・Access: 323m from Oimachi Station
・Business Hours: Mon–Fri 11:30–14:30 / 17:30 until soup runs out, Sat & Holidays 11:30 until soup runs out
・Closed: Sunday
・Phone Number: —

3rd Place: Maru Chukasoba (★4.2)

Maru Chukasoba is a popular shop that offers a modernized take on old-school Chinese noodles; it provides a unique experience that feels nostalgic yet perfectly contemporary. The soup, based on chicken bone, pork bone, and vegetables, has a gentle flavor where the aroma of soy sauce stands out. While it looks light, it has a rich depth of flavor that naturally keeps your spoon moving. The thin noodles have a pleasant, smooth texture, and the char siu strikes a perfect balance between fat and lean meat, tender enough to fall apart the moment it enters your mouth. Complete with bamboo shoots, narutomaki (fish cake), and nori, this bowl provides a reassuring sense of "this is what Chinese noodles should be." Highly polished in its execution, it is loved as a "staple bowl" in Oimachi that locals visit again and again.

Shop Information
・Address: 1-20-20 Ohi, Shinagawa-ku, Tokyo
・Access: 372m from Oimachi Station
・Business Hours: Mon–Fri 11:30–15:00 / 18:00–20:00, Sat 11:30–15:00
・Closed: Sunday and Holidays
・Phone Number: 03-3771-2121

4th Place: Men-ichi Kiccho (★3.9)

Men-ichi Kiccho is a popular shop for rich seafood-pork bone tsukemen and ramen, strongly supported by fans of heavy, hearty meals. Their double soup, made by slowly simmering pork and chicken bones and adding niboshi and bonito flakes, has a viscous texture that remains perfectly balanced. For their tsukemen, you dip the extra-thick, chewy noodles into this rich soup, resulting in a dining experience as "rich as eating a bowl of pasta with sauce." The ramen is also very filling, featuring the rich soup enhanced by the savoriness of back fat and char siu. With the ease of a ticket vending machine, this is a top choice in Oimachi when you're craving something bold.

Shop Information
・Address: 5-6-6 Higashi-Ohi, Shinagawa-ku, Tokyo
・Access: 243m from Oimachi Station
・Business Hours: Wed–Fri 11:30–14:30 / 17:30–20:30, Sat, Sun, Holidays 11:30–14:30
・Closed: Monday, Tuesday
・Phone Number: 03-5460-3358

5th Place: Men-ya Tokishirazu Oimachi Branch (★4.2)

Men-ya Tokishirazu Oimachi Branch is a "neo-classical" style ramen shop known for its refined chintan soup and beautiful plating, particularly praised for the high perfection of its soy sauce ramen. The soup, constructed by layering the essence of chicken, seafood, kelp, and vegetables, spreads layers of aroma the moment it hits your tongue—a quality so fine you'll want to close your eyes to savor it. The noodles are thin and straight, with a perfect balance of "suppleness" and "firmness," sliding down with the soup. With toppings like slow-cooked char siu, soft-boiled marinated eggs, and spear-bamboo shoots, no corners are cut, making it a place you’ll want to bring others to show off. It’s a bowl recommended not only for ramen lovers but also for those who don't usually eat it.

Shop Information
・Address: 1F City Heights Oimachi, 1-25-3 Ohi, Shinagawa-ku, Tokyo
・Access: 303m from Oimachi Station
・Business Hours: 11:00–14:30 / 17:00–21:30
・Closed: —
・Phone Number: —

6th Place: Yokohama Iekei Ramen Bujutsuka (★3.4)

Yokohama Iekei Ramen Bujutsuka is a popular spot for rich Iekei-style ramen, featuring a striking red sign and a hearty, bone-heavy soup simmered from pork bones. The viscous, cloudy soup is packed with the sharp kick of soy sauce tare and the depth of chicken oil, creating a flavor that makes it "impossible to stop eating white rice." The thick, short noodles are chewy and coat the soup well, providing outstanding satisfaction in every mouthful. With classic toppings like spinach, nori, and char siu, and table condiments such as garlic, bean paste, and vinegar for customization, this is a "combat-ready" Iekei ramen shop you can rely on when you need a punch of flavor!

Shop Information
・Address: 1F SK Kosho Bldg, 1-50-14 Ohi, Shinagawa-ku, Tokyo
・Access: 285m from Oimachi Station
・Business Hours: 11:00–02:00
・Closed: —
・Phone Number: 03-3774-0670

7th Place: Chinese Cuisine Maruyoshi Hanten (★4.2)

Chinese Cuisine Maruyoshi Hanten is a "the" town-Chinese shop loved by locals in Oimachi for a long time, serving everything from ramen to fried rice, gyoza, and set meals. The ramen is a simple bowl pairing Chinese noodles with a clear, chicken-bone-based soup; it is light, non-oily, and goes down easily even after a night of drinking. That said, it still has a satisfying depth, and with a good balance of char siu, bamboo shoots, and green onions, it is loved by regulars as a "flavor I could eat every day." Beyond just ramen, the fun of a town-Chinese place is enjoying various combinations like a set with fried rice or a set meal with a half-portion of ramen. Recommended for when you want a comforting bowl that has truly become part of daily life in Oimachi.

Shop Information
・Address: 1-50-14 Ohi, Shinagawa-ku, Tokyo
・Access: 279m from Oimachi Station
・Business Hours: 17:00–23:30
・Closed: Sunday
・Phone Number: 03-3776-5730

8th Place: Iekei Ramen Musashiya Oimachi Branch (★3.4)

Iekei Ramen Musashiya Oimachi Branch is a member of the familiar Musashiya brand in the Tokyo metropolitan area, offering Iekei ramen with a rich yet "perfectly balanced" flavor. The pork-soy sauce soup has a creamy, emulsified mouthfeel, with the sharpness of the soy sauce and the fragrance of chicken oil tightening the whole bowl together—it goes perfectly with the thick noodles. You can choose the firmness of the noodles, the richness of the flavor, and the amount of fat, and with many locations offering free rice or free refills, it is heavily supported by students and office workers seeking to get full. The consistency in taste, meaning you get a "reliable Iekei" every time you visit, is its biggest draw, successfully establishing the position of "when in doubt, go here."

Shop Information
・Address: 5-4-10 Higashi-Ohi, Shinagawa-ku, Tokyo
・Access: 173m from Oimachi Station
・Business Hours: Mon–Fri 09:00–02:00, Sat–Sun 05:00–02:00
・Closed: —
・Phone Number: 03-5462-8722

9th Place: Small Axe (★4.1)

Small Axe is recommended when you want to enjoy "creative and unique" ramen in Oimachi; it draws attention with limited-time menus that shape the inspiration of the moment into reality. The base soup ranges widely from delicate "tanrei" styles centered on chicken and seafood to rich potage styles. While maintaining the balance of a ramen dish, it features bowls that incorporate spices, herbs, and Western ingredients. The shop is so meticulous that they change the thickness and composition of the noodles according to the soup, truly embodying the idea that "ramen is a free culinary art." Their standard menu is high quality, but it's also fun to visit several times to catch seasonal specials or new creations—it has a delightful "Oimachi laboratory" feel.

Shop Information
・Address: 5-3-5 Higashi-Ohi, Shinagawa-ku, Tokyo
・Access: 127m from Oimachi Station
・Business Hours: 11:30–14:00 / 18:00–22:30
・Closed: Saturday, Sunday, Holidays
・Phone Number: —

10th Place: Ramen Koryu (★3.8)

Ramen Koryu is a popular shop for "customizable ramen" that rolls out various flavor variations based on a pork-bone soup; the appeal is being able to choose the richness and flavor direction to match your mood that day. While the soup extracts the savory goodness of the pork bone well, it is finished in a way that is easy to drink without a strong odor. Depending on the combination of toppings and tare—soy sauce, miso, seafood, black ma-yu (garlic oil), etc.—the impression can change drastically. The noodles are medium-thick, with a good balance of firmness and chewiness, effectively holding the soup. At lunchtime, they offer great-value sets that include rice or small side dishes, which is another reason for their popularity. This is a shop to visit when you want to find "your own ideal bowl of pork-bone ramen."

Shop Information
・Address: 1F Ueno Bldg, 1-20-29 Ohi, Shinagawa-ku, Tokyo
・Access: 378m from Shimo-Shimei Station
・Business Hours: 11:00–00:00
・Closed: —
・Phone Number: 03-6417-1117

11th Place: Rich Pork Bone Ramen Hamatoraya (★3.9)

Rich Tonkotsu Ramen Hamatoraya is a shop that satisfies your cravings with its thick, rich pork bone broth and thick noodles. It is especially recommended for days when you just want something heavy. The soup is packed with the essence of pork bones simmered for long hours, and it is so thick that it sometimes forms a glossy layer of fat on the surface. However, when you take a sip, it has a surprisingly crisp aftertaste, offering a depth that keeps it from becoming monotonous. The noodles are straight and very thick, with a firm, chewy texture. The chashu topping also has a strong presence, and when you take a mouthful with the rich soup, a mix of "guilt" and "happiness" hits you at once. It’s the perfect reward ramen after a physically demanding day.

Store Information
・Address: 5-4-13 Higashi-Ohi, Shinagawa-ku, Tokyo
・Access: 146m from Oimachi Station
・Business Hours: 11:00–02:00
・Closed: Open year-round (except New Year's)
・Phone Number: 03-5460-1139

12th Place: Menba Futen (★3.8)

Menba Futen is popular for both its tsukemen and ramen, and is particularly well-known for the perfection of its rich seafood tsukemen. The dipping broth is a thick concoction of pork bone and seafood, with a strong aroma of dried fish and niboshi; when you dip the thick noodles in, it becomes a rich, sauce-like experience. The noodles are very thick with a strong chew, and having been rinsed in cold water, they release the fragrance of wheat with every bite. The ramen is slightly lighter than the tsukemen, which is a nice touch for those who want to choose based on their mood. With many menu items that allow you to increase the portion of noodles, it is a shop that will satisfy even the hungriest of patrons.

 

Store Information
・Address: 5-5-8 Higashi-Ohi, Shinagawa-ku, Tokyo
・Access: 207m from Oimachi Station
・Business Hours: Mon, Wed, Thu, Fri, Sat, Sun 11:00–15:30 / 17:00–23:00
・Closed: Tuesdays
・Phone Number: 03-5460-0233

13th Place: Wagyu Ramen YOSHI (★4.3)

Wagyu Ramen YOSHI is a unique shop garnering attention for its luxurious use of high-quality Wagyu beef, offering a bowl that is the "best of both worlds" between ramen and meat cuisine. The soup is carefully extracted from beef bones and Wagyu tendon, offering a unique, full-bodied, and sharp flavor. It has a smooth mouthfeel, and as you drink it, you notice hints of red wine and aromatic vegetables, giving it a somewhat Western nuance. The noodles are medium-thin to medium-thick straight noodles that pair well with the soup. Above all, the Wagyu chashu topping is a star in its own right. From melt-in-your-mouth tenderness to cuts that retain a firm bite, it's a dream for meat lovers and the perfect "reward ramen" for when you want to treat yourself.

Store Information
・Address: 5-5-8 Higashi-Ohi, Shinagawa-ku, Tokyo
・Access: 200m from Oimachi Station
・Business Hours: Tue–Sat 11:00–23:00, Sun & Holidays 11:00–22:00
・Closed: Mondays (If Monday is a public holiday, Tuesday will be closed as a substitute)
・Phone Number: -

14th Place: Wakayama Chuka Soba Noriya Shokudo (★3.7)

Wakayama Chuka Soba Noriya Shokudo is a rare gem in Tokyo where you can enjoy "Wakayama Ramen," characterized by a unique bowl that combines the richness of pork bone soy sauce with the simplicity of traditional Chinese noodles. The soup is a slightly viscous pork bone soy sauce broth with a distinct soy sauce aroma—rich yet nostalgic. The thin, straight noodles carry the soup well, and the combination with chashu and menma is exquisite. Depending on the shop, they also offer Wakayama specialties like "hayasushi" (pressed sushi) and oden, allowing you to enjoy a authentic "Chinese noodles + side dish" experience. If you are looking to try a unique local ramen in Oimachi, this place should definitely be on your list.

Store Information
・Address: 1F Urban Heim, 5-19-9 Higashi-Ohi, Shinagawa-ku, Tokyo
・Access: 249m from Oimachi Station
・Business Hours: Mon–Fri 11:30–14:30 / 17:30–01:00, Sat 11:30–15:00, Sun & Holidays 11:30–15:00 / 17:30–21:00
・Closed: -
・Phone Number: 03-3474-8953

15th Place: Echigo Tsukemen Ishin Oimachi Branch (★3.9)

Echigo Tsukemen Ishin Oimachi Branch offers tsukemen inspired by the ingredients and styles of Niigata and Echigo, and is popular for its "moderately rich" tsukemen. The dipping sauce is a balanced blend of seafood and animal-based stock, prioritizing flavor over saltiness. The thick noodles have a chewy texture that releases the fragrance of wheat as you chew, creating a simple yet satisfying taste when combined with the broth. You can finish your meal by diluting the broth (soup wari), and the side menu—such as the grilled chashu rice bowl—is excellent, allowing you to fully satisfy your appetite.

Store Information
・Address: 1-1-7 Oi, Shinagawa-ku, Tokyo
・Access: 71m from Oimachi Station
・Business Hours: Mon–Fri 11:00–21:30, Sat & Sun 11:00–21:00
・Closed: -
・Phone Number: 03-5718-6318

16th Place: Yugiya (★3.3)

Yugiya is a quiet ramen and Chinese food spot nestled in a residential area near Oimachi, loved by locals as a casual, go-to place. The ramen selection is wide, ranging from simple chicken-based soy sauce to miso, salt, and spicy varieties, all with a gentle, comforting flavor profile. While it may not have a flashy impact, it offers a sense of relief—a place where you can easily drop in even on a tiring day. Their fried rice and karaage (fried chicken) are also well-regarded, making it a great spot for when you want a solid meal with an extra side. It is recommended for those looking for the "local neighborhood diner" style of ramen, rather than a trendy, flashy shop.

Store Information
・Address: 1-23-2 Oi, Shinagawa-ku, Tokyo
・Access: 235m from Oimachi Station
・Business Hours: -
・Closed: -
・Phone Number: -

17th Place: Tsukemen Haremaru (★3.4)

Tsukemen Haremaru is the place to go in Oimachi when you want a hearty portion of thick-noodle tsukemen. It is popular for its rich, seafood-pork bone dipping broth and very satisfying, thick, chewy noodles. The broth follows the classic style of layering seafood flavors onto animal-based richness; while viscous, it is not overly salty, maintaining a balance that keeps you happily dipping throughout the meal. The thick noodles have a strong bite, making the act of eating them a pleasure in itself. The seasoned egg and chashu toppings are substantial, and if you opt for the large serving, you'll find it more than enough for a full meal. Keep this spot in mind when you're craving some hearty tsukemen.

Store Information
・Address: 1-22-18 Oi, Shinagawa-ku, Tokyo
・Access: 233m from Oimachi Station
・Business Hours: Mon–Sat 11:00–15:00
・Closed: Sundays & Holidays
・Phone Number: -

18th Place: Ramen Doraku Samezu Main Store (★3.7)

Ramen Doraku Samezu Main Store is the headquarters of a popular chain near the Keikyu Line and is a valuable "go-to late-night ramen shop" that is easily accessible from Oimachi Station. The pork bone-based ramen is the perfect middle-ground—not too rich and not too light—making it easy to enjoy even after a few drinks. With plenty of combinations of thin to medium-thick noodles and a variety of toppings, it’s easy to customize your own perfect bowl. The lights are often on late into the night, making it a favorite for regulars who stop by for a quick bowl just before the last train.

Store Information
・Address: 1-21-9 Higashi-Ohi, Shinagawa-ku, Tokyo
・Access: 102m from Samezu Station
・Business Hours: 1F Open 24 Hours, 2F Mon–Thu 11:30–14:00 / 17:00–24:00, Fri 11:30–14:00 / 17:00–03:00, Sat 11:30–03:00, Sun & Holidays 11:30–24:00
・Closed: Open year-round
・Phone Number: 03-3472-9139

19th Place: Shokudo Niccorogashi (★4.5)

As the name "Shokudo" (diner) suggests, Shokudo Niccorogashi serves a wide array of dishes, but its ramen has captured the hearts of noodle enthusiasts as well. The soup is a complex blend of Japanese dashi, chicken, and seafood, with enough depth to feel like a "complete culinary dish" that transcends the typical ramen boundaries. The thin to medium-thick noodles are carefully selected to match the soup, providing a pleasant aromatic experience with every slurp. Their toppings often feature seasonal ingredients, making it fun to discover the "Niccorogashi ramen of the moment." Their set meals and a la carte dishes are also high-level, making it an incredibly versatile, top-tier shop that you can enjoy with fellow ramen lovers, friends, or family who aren't necessarily into ramen.

 

Store Information
・Address: 1-7-11-101 Futaba, Shinagawa-ku, Tokyo
・Access: 295m from Shimo-Shimmei Station
・Business Hours: 11:00–15:00
・Closed: Sundays, Holidays, and irregular Saturdays
・Phone Number: -

Summary of Ramen in Oimachi

The area around Oimachi Station has many faces—an office district, a shopping street, and a residential area—so the lineup of ramen shops is truly diverse. From the quick-eat niboshi dashi at "Irikoya," the highly refined chintan (clear broth) styles at "Menya Homura" and "Menya Tokishirazu," the old-fashioned chuka soba at "Maru Chuka Soba" or the classic neighborhood Chinese restaurant "Maruyoshi Hanten," to the hearty Iekei styles of "Bujutsuka" and "Musashiya," the rich tonkotsu at "Hamatoraya," and the Jiro-inspired volumes... you can choose a spot based on your mood. For tsukemen lovers, there's "Menichi Kiccho," "Menba Futen," "Echigo Tsukemen Ishin," and "Tsukemen Haremaru." If you like local and unique styles, there's "Wakayama Chuka Soba Noriya Shokudo," Wagyu ramen at "YOSHI," creative options like "Small Axe," or the diner-style "Niccorogashi." The fun of Oimachi is the variety of culinary styles you can enjoy with ramen as the gateway. It is quite rare even in Tokyo to have this much variety within walking distance of the station. Use these 19 shops as a base and plan your own "Oimachi Ramen Journey" to find your favorite bowl.