Top 10 Yamagata Ramen Rankings

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1st Place: Ryu Shanghai (Akayu)

The originator of spicy miso ramen.
A one-of-a-kind bowl that allows you to change the flavor halfway through.

👉 The "undisputed champion" favored by both tourists and locals alike

2nd Place: Kotohira-so (Tsuruoka)

Despite only being open during the winter, visitors come from all over the country.
The perfection of the clear soup is overwhelming.

3rd Place: Ken-chan Ramen (Yamagata City)

A customizable style where you can choose the amount of oil, richness, and portion size.
Overwhelmingly popular for its volume and addictiveness.

4th Place: Mangetsu (Sakata)

Super-thin wontons and a light soup.
A highly refined and "gentle bowl."

5th Place: Sakaeya Honten (Yamagata City)

The birthplace of chilled ramen.
An establishment that supports the ramen culture even in summer.

6th Place: Kumo no Ito

A bowl that brings out the umami of niboshi (dried sardines).
A modern, evolved style of ramen.

7th Place: Keikan

Features a soup that utilizes the umami of chicken.
Popular among the younger generation as well.

8th Place: Kachofugetsu

A prime example of Sakata ramen.
An elegant and highly perfected flavor.

9th Place: Men-Doraku

Consistently popular for its well-balanced flavor.
Has many local repeat customers.

10th Place: Mentatsu (Yamagata City)

A skilled establishment that boasts consistent popularity in Yamagata City.
The balance between seafood and animal-based broths, combined with an easy-to-enjoy taste, is its appeal.