Shonan is Full of Delicious Ramen Shops!

The Shonan area is easily accessible from Tokyo and Yokohama, making it an attractive destination for both tourists and locals alike. Due to its proximity to the sea, a diverse ramen culture has taken root, including broths made with fresh seafood, casual eateries frequented by surfers, and long-standing shops loved by the local community. From heavy hitters chosen for Tabelog's "Ramen 100 Best" and shops featured on television to hidden gems only known to a select few, the Shonan ramen scene continues to evolve every day. Fujisawa, Chigasaki, Hiratsuka, and the Enoshima area are dotted with unique ramen shops, each offering enough variety to keep any ramen enthusiast busy for an entire day of hopping.

11 Recommended Ramen Spots in Shonan

Sengyo Tori-dashi Men Sawamura

"Sengyo Tori-dashi Men Sawamura" in Ogou, Fujisawa City, is a one-of-a-kind ramen shop run by a former sushi chef. Since opening in 2016, the shop’s quality has been proven by its inclusion in the Tabelog Ramen Kanagawa 100 Best list. Its signature "Fresh Fish Dashi Ramen" features an elegant flavor profile combining broth made from fresh seafood like red sea bream with chicken paitan. Even more surprising is the creative "Chirashi Men." Despite being ramen, it looks just like a seafood bowl, with chilled noodles topped with plenty of sashimi and salmon roe—a dish that truly utilizes the chef's sushi background. The thick, homemade noodles have a chewy texture that perfectly brings out the umami of the seafood. While it is a bit of a distance from Fujisawa Station, it has a parking lot, making it easy to access by car.

Men-dokoro Sobajin

"Men-dokoro Sobajin" in Akamatsu-cho, Chigasaki City, opened in 2013 as a sister restaurant to the nearby Tsujido Station yakitori joint "Kushidokoro Torijin." Their "Tori Soba" (chicken ramen), which leverages the expert chicken soup techniques of a yakitori restaurant, is a masterpiece that is light yet packed with concentrated chicken flavor. Served in an iron pot, it stays piping hot until the very last bite, which is a nice touch. The thin, straight noodles have a smooth, slippery texture that pairs perfectly with the soup. Another popular menu item, the "Black Sesame Tantanmen," offers an exquisite match between the tingling spiciness of Sichuan pepper and the aroma of black sesame. Also not to be missed is their "Yakimeshi" (fried rice), known as "legendary." It recreates the fried rice from "Tanpopo," a famous shop that used to be in Chigasaki, and is celebrated for its fluffy, distinct grains and the savory flavor of the braised pork belly.

Ramen Matsuya

"Ramen Matsuya" in Tsutsumi, Chigasaki City, is a popular shop that opened in 2011. The ramen, created by a chef who trained at the famous "Setagaya" group, is visually striking with its beautifully aligned noodles. The signature "Amber Soba" is a salt-based ramen characterized by a mellow and gentle chicken-bone-based soup. Their soy sauce ramen is also popular, and both offer an elegant flavor where the dashi is prominent despite being light. They use three types of homemade noodles, providing the perfect match for each style of ramen. The free upgrade to a medium portion is also a welcome service. It is a bit far from the station, so visiting by car is convenient, though bus access is also possible. It is a hidden gem in the northern part of Chigasaki that attracts many regulars from both the local area and further afield.

Ramen Muchu

"Ramen Muchu" in Endo, Fujisawa City, is a community-based, popular shop that has been in business for over 20 years since its opening in 2005. Their signature "White Soy Sauce Ramen" features a transparent soup. While it looks like a salt ramen at first glance, it is deeply flavorful and rich, with a perfect harmony of seafood and chicken broth. The thin, whole-wheat noodles are firm, retaining their pleasant bite until the end of the bowl. The char siu pork is melt-in-your-mouth tender. The attention to detail is also evident in the individual toppings like mizuna greens and menma bamboo shoots. You can also add shrimp-scented oil to enjoy a different flavor profile. Their weekday lunch-exclusive mini-soboro bowl and mini-takana (mustard leaf) bowl are also popular.

Menya Yakumo

"Menya Yakumo" in Momohama-cho, Hiratsuka City, is a long-standing popular shop that opened in 2010. Located about a 10-minute walk from Hiratsuka Station, it can draw queues on weekends. Its defining feature is the melt-in-your-mouth "pork belly char siu." It is so soft that it almost falls apart when you try to lift it with chopsticks, and its flavor is unforgettable. The seafood-based soup has a distinct smoky dried-fish flavor, but it is well-balanced and not overwhelming. The medium-thick, gently wavy noodles are smooth and hold the soup perfectly. Yuzu flakes are provided on the table, which you can add halfway through to change the flavor to something more refreshing. You can choose from soy sauce or salt ramen, as well as tsukemen (dipping noodles).

Ramen-dokoro Yonaka Soba

"Ramen-dokoro Yonaka Soba" in Uchimodori, Fujisawa City, is a super-popular shop known for its famous "Char Siu Egg Fried Rice." It has been featured on television and in magazines many times, and a one-hour wait is standard even on weekdays. The signature "Tamatebako Fried Rice" is an impressive visual experience: when you remove the bowl lid, a mountain of cubed char siu, starchy gravy, runny eggs, and large shrimp spills out. The surprisingly low price of 680 yen for any size (small, medium, or large) is another big draw. Their Sanma-men (a local vegetable-based noodle dish) is also popular, offering a healthy portion of vegetables. They are only open for lunch from 11:00 to 14:00 and close as soon as ingredients run out, so we recommend arriving early. There is no parking lot, so please use a nearby coin-operated parking area.

Ramen Shimizuya

"Ramen Shimizuya" in Tokiwa-cho, Chigasaki City, is an orthodox Iekei-style ramen shop that opened in 2010. The owner trained at the famous Yokohama shop "Suzuki-ya," and they use genuine Sakai Seimen noodles. As far as Iekei ramen goes, it is known for being relatively light, making it a hit even with women and seniors. The soup, made by simmering domestic pork bones without ever turning off the heat during business hours, is rich but not heavy, allowing you to enjoy it to the last drop. The medium-thick noodles have a great snap and pair perfectly with the soup. All toppings are a flat 100 yen, and they offer a conscience-friendly deal where you can pile as much rice as you want for only 120 yen. Located near the coast, it is loved by local regulars, including surfers. There are 5 parking spaces next to the shop.

MENGA

"MENGA," located on the Enoshima Subana Street in Katase Kaigan, Fujisawa City, is a ramen shop that opened in November 2021. The signature menu item, crafted by an owner who is also a surfer, is the "Black Chuka Soba" characterized by its pitch-black soup. Focused on Japan's traditional brewing culture, the shop uses luxury soy sauce from a long-standing soy sauce brewery. Despite its visual impact, the taste is sophisticated and highlights the inherent umami of soy sauce. It is conveniently located just a 3-minute walk from Enoden Enoshima Station and a 4-minute walk from the Odakyu Line Katase-Enoshima Station, making it easy to stop by during sightseeing. The interior has a calm atmosphere, reflecting the Shonan aesthetic where you can feel the nearby ocean.

Menya Kaishin

"Menya Kaishin," located just a 1-minute walk from Tsujido Station in Fujisawa City, is popular for its rich tsukemen and chicken paitan ramen. It has been featured on television and is a popular spot visited by locals and travelers alike. Their signature tsukemen features a perfect combination of rich soup and glossy noodles, with the high level of perfection—down to every last topping—being a major draw. The umami of the soup is so good that you won't want to leave a single drop, and it becomes addictive after just one bowl. Their chicken paitan ramen is also popular, offering a creamy yet clean aftertaste. Because it is so close to the station, it is easy to stop by after work or while shopping.

Enohana JAPAN RAMEN

"Enohana JAPAN RAMEN" in Katase Kaigan, Fujisawa City, is a ramen shop with a prime location just a 1-minute walk from Enoden Enoshima Station. Using carefully selected bonito flakes and whole-wheat noodles with olive oil, they offer a health-conscious ramen you can enjoy without guilt. The flavor is clean but still provides a satisfying umami punch, making it popular with women. They also have a substantial selection of side dishes like tsukemen and gyoza, making it perfect for a stop during your Enoshima sightseeing trip. From their 2nd-floor seating, you can enjoy your meal while taking in the atmosphere of Enoshima.

Uzu to Kaminari

"Uzu to Kaminari" in Kugenuma-Sakuragaoka, Fujisawa City, is a talented shop chosen for Tabelog's "Ramen 100 Best." After starting as "Menya Bar Uzu" in 2006, passing through the "Uzunari" location in Tsujido, the shop returned to its roots in 2022 to be reborn. The owner's dedication is uncompromising, using water processed through a NASA-developed purification system, additive-free soup, original homemade noodles with a custom blend of domestic wheat, and high-class Arita-ware bowls. They use a priority reservation system for the next day, and you can purchase a "Fast Pass" to be guided to your seat with priority. They also have a vending machine for frozen ramen, allowing you to make a purchase 24 hours a day.

Let's Eat Delicious Ramen in Shonan!

Beyond the 11 shops introduced here, there are still many more attractive ramen shops in the Shonan area. From seafood-based bowls that make the most of the seaside location to traditional Iekei and creative original styles, the diversity of being able to choose according to your mood of the day is the charm of Shonan ramen. It is definitely worth visiting specifically for the ramen, in addition to during sightseeing trips. Some shops are highly popular and guaranteed to have queues, so we recommend visiting with plenty of time to spare. Also, as parking is limited at many locations, don't forget to use public transportation or check for parking availability in advance. Enjoy a blissful ramen tour under the blue sky and ocean of Shonan.