11 Must-Try Ramen Shops Near Uguisudani Station: A Thorough Guide from Queue-Worthy Institutions to Hidden Gems

Top 11 Most Popular Ramen Spots at Uguisudani Station
Uguisudani Station is a downtown area with a unique atmosphere even among the stops on the Yamanote Line. While it may have an image of being an entertainment district, it is actually home to a scattering of must-visit ramen shops that no ramen enthusiast should overlook. The area around the station is close to tourist spots like Ueno and Asakusa, attracting many visitors due to its accessibility. It boasts a wide variety of ramen options, ranging from long-established Chinese eateries to popular ramen shops where queues are inevitable.
Well-known flagship shops include "Ramen Nagayama," which captivates many ramen fans with its rich tonkotsu-shoyu (pork bone and soy sauce) soup, and "Edomae Niboshi Chuka Soba Kimihan Main Store," which is highly regarded for its soup packed with dried sardines (niboshi). The appeal also lies in the ability to choose according to your preferences, with options like "Chuka Soba Shichimendori," a light style loved by locals, or "Yokohama Iekei Ramen Uguisudani-ya," where you can enjoy a hearty Iekei-style bowl.
Furthermore, the variety is diverse, from specialty shops serving fragrant shrimp salt ramen to cost-effective chain restaurants. In this article, we won't introduce 20—but rather our carefully selected top 11, chosen based on user reviews and popularity. This is the "Complete Uguisudani Ramen Guide," useful for both tourists stopping by and locals looking for their next great bowl.
Top 11 Recommended Ramen Spots Near Uguisudani Station

The area around Uguisudani Station is a neighborhood where talented ramen shops gather amidst a downtown, plebeian atmosphere. Within just a few minutes' walk from the station, you will find a wide range of genres from rich to light, all gathering attention among ramen fans. There are unique and excellent shops crowded together, such as queue-forming favorites like "Ramen Nagayama" and "Shichimendori," as well as the famous niboshi shop "Kimihan" and the hearty Iekei-style "Uguisudani-ya." This ranking introduces 11 stores carefully selected based on customer reviews and popularity. If you want to enjoy ramen in Uguisudani, be sure to check this out.
1st Place: Ramen Nagayama (★4.3 / 1,266 reviews)

"Ramen Nagayama" is a ramen shop that boasts overwhelming popularity in Uguisudani. Their signature tonkotsu-shoyu ramen features a creamy soup that is rich yet not cloying. The soup, created by simmering pork bones for a long time to thoroughly extract their umami, spreads a mellow and deep flavor in your mouth, allowing you to enjoy it to the last drop without ever growing tired of it. The sharpness of the soy sauce tare adds a well-defined structure to the richness.
The noodles are medium-thick and straight, pairing perfectly with the soup. The chashu (braised pork) is tender and highlights the meat's umami, and the balance with the seasoned egg and seaweed is excellent. It is supported by a wide demographic, from those who want a hearty meal to female customers. The restaurant is clean and has an atmosphere that is easy to enter even alone. With high praise in reviews such as "The tonkotsu-shoyu perfection is high" and "I want to eat this regularly," it can be said that this is the king of Uguisudani ramen.
【Shop Information】
| Category | Tonkotsu-shoyu Ramen |
| Nearest Station | 3-minute walk from JR Uguisudani Station (South Exit) |
| Location | 1-3-21 Negishi, Taito-ku, Tokyo |
| Hours | 11:00 - 23:50, Sundays 11:00 - 23:20 *Closed Fridays 14:00-18:00 |
| Closed | Mondays |
2nd Place: Chuka Soba Shichimendori (★4.1 / 723 reviews)

"Chuka Soba Shichimendori" is a talented shop with a firm, deep-rooted popularity in Uguisudani. Their signature chuka soba is a clear chicken bone-based soup, characterized by a light yet deeply flavorful umami. The fragrant soy sauce tare and the richness of the chicken blend together in an elegant finish that makes you want to drink it all. It is simple yet highly perfected, and is loved by a wide range of people.
The noodles are thin and straight, with a supple texture and great swallowability. They tangle perfectly with the soup, and you can feel a pleasant balance in every bite. The chashu topping is tender after being slowly simmered, and the seasoned egg and menma (bamboo shoots) are also carefully prepared, resulting in an excellent overall unity. The restaurant has a calm atmosphere, which is another great point making it easy to drop by alone. Highly rated in reviews as "a ramen you can eat every day," it is a true staple of Uguisudani.
【Shop Information】
| Category | Chuka Soba |
| Nearest Station | 4-minute walk from JR Uguisudani Station North Exit |
| Location | 2-18-23 Negishi, Taito-ku, Tokyo |
| Hours | 11:00 - 14:30 / 18:00 - 21:00, Sat/Sun/Hol 11:00 - 15:00 / 18:00 - 21:00 |
| Closed | Irregular |
3rd Place: Edomae Niboshi Chuka Soba Kimihan Main Store (★3.9 / 631 reviews)

"Edomae Niboshi Chuka Soba Kimihan Main Store" is a popular shop that is irresistible for niboshi (dried sardine) lovers. The soup uses domestically produced niboshi lavishly, and is characterized by a deep flavor where a rich aroma and just the right amount of bitterness and umami harmonize perfectly. The richness of the soy sauce tare and the flavor of the niboshi are well-balanced, resulting in a bowl that is light yet impactful.
The noodles are medium-thin and straight, with a supple firmness and great mouthfeel, and they pair perfectly with the soup. The toppings include thick chashu, menma, and green onions—a classic and highly perfected composition. The niboshi-rich soup is particularly addictive for many, creating many repeat customers. In reviews, it receives high marks for "fully enjoying the aroma of niboshi" and "a unique soup you can't taste anywhere else." When it comes to niboshi ramen in Uguisudani, this is a must-visit institution.
【Shop Information】
| Category | Niboshi Chuka Soba |
| Nearest Station | 3-minute walk from JR Uguisudani Station |
| Location | 3-3-18 Negishi, Taito-ku, Tokyo |
| Hours | 11:00 - 23:00 |
| Closed | — |
4th Place: Yokohama Iekei Ramen Uguisudani-ya (★3.2 / 422 reviews)

"Yokohama Iekei Ramen Uguisudani-ya" is a place where you can enjoy hearty Iekei-style ramen. The soup is a rich soy sauce flavor based on pork bone, characterized by solid umami and a punchy taste. The richness of the chicken oil also works well, resulting in a heavy yet addictive finish. You can fully savor a rich tonkotsu-shoyu that is irresistible for those who love thick, hearty ramen.
The noodles are the classic Iekei medium-thick straight, with a chewy texture that pairs perfectly with the soup. The toppings follow the Iekei style of spinach, seaweed, and chashu; eating it with rice doubles the satisfaction. A pleasant point is being able to customize the flavor intensity, noodle firmness, and amount of oil to your preference. While reviews are mixed, there are many voices supporting it as "a place where you can casually eat rich Iekei." This is a recommended spot for when you want to enjoy hearty Iekei in Uguisudani.
【Shop Information】
| Category | Iekei Ramen |
| Nearest Station | Right at Uguisudani Station |
| Location | 1-2-20 Negishi, Taito-ku, Tokyo |
| Hours | 11:00 - 04:00 |
| Closed | — |
5th Place: Ebi-Shio Ramen (★3.8 / 73 reviews)

"Ebi-Shio Ramen" is a shop known for a bowl that pushes "shrimp" to the forefront. Their signature Ebi-Shio Ramen is a bowl with the umami of shrimp condensed into a clear soup, where a fragrant shrimp aroma spreads the moment it touches your mouth. The appeal is that you can enjoy a light yet deep flavor where the crustacean flavor overlaps with a salt-based soup.
The noodles are medium-thin with a good swallowability, bringing out the soup's umami. The toppings include plump shrimp and vegetables, making it colorful and visually gorgeous. It is supported by female customers as a bowl that offers a bit of luxury, in addition to being satisfying as ramen. Reviews describe it as having "a shockingly strong shrimp aroma" and "a taste you can't get anywhere else." It is perfect for those who want to enjoy a unique bowl in Uguisudani.
【Shop Information】
| Category | Ebi-Shio (Shrimp Salt) Ramen |
| Nearest Station | 4-minute walk from JR Uguisudani Station North Exit |
| Location | 2-16-11 Negishi, Taito-ku, Tokyo |
| Hours | 11:00 - 15:00 / 17:30 - 22:30, Wednesdays 11:00 - 15:00 |
| Closed | Mondays, Sundays |
6th Place: Hakata Ramen Fukuya Uguisudani Branch (★3.6 / 218 reviews)

"Hakata Ramen Fukuya Uguisudani Branch" is a popular shop where you can reasonably enjoy authentic Hakata-style tonkotsu ramen. The soup is a cloudy pork bone base, characterized by solid umami and a mellow richness. It has little funk and a creamy finish, and is reputed to be easy to eat even for tonkotsu beginners. While rich, the aftertaste is clean, and it's a bowl many drink until the last drop.
The noodles are extra-thin and straight, a true style where you can choose the firmness from "konatotoshi" to "barikata" according to your preference. They accommodate extra noodle servings (kaedama), a service that is welcome for those who want a solid meal. The toppings are classic, such as chashu, wood ear mushrooms (kikurage), and green onions. Adding the pickled ginger, spicy mustard greens, and garlic available on the table to enjoy changing the flavor is a unique charm of Hakata ramen. Because they are open late into the night, it is a shop valued for finishing a night out.
【Shop Information】
| Category | Hakata Tonkotsu Ramen |
| Nearest Station | Right at Uguisudani Station |
| Location | 1-7-5 Negishi, Taito-ku, Tokyo |
| Hours | — |
| Closed | — |
7th Place: Mendokoro Hare (★3.7 / 1,076 reviews)

"Mendokoro Hare" is a popular shop known as an "excellent niboshi ramen shop" in the Uguisudani area. Their signature Niboshi Soba features a soup using a massive amount of carefully selected niboshi, allowing you to enjoy a rich, powerful umami and a slight bitterness. While rich, it lacks unnecessary off-flavors, and this bowl, which extracts the maximum umami of the niboshi, is highly rated by ramen fans as "addictive."
The noodles are house-made thin straight, with a crispness and wheat flavor that stand out, and the compatibility with the soup is outstanding. The toppings include low-temperature cooked chashu, menma, and onions, in a simple yet refined composition. The crunchiness of the onions pairs particularly well with the niboshi soup, so you never grow tired of eating it until the end. Queues often form, but it is well worth it. This is an essential institution if you want to taste "authentic niboshi-style" ramen in Uguisudani.
【Shop Information】
| Category | Niboshi Ramen |
| Nearest Station | 1-minute walk from Tokyo Metro Hibiya Line "Iriya" Station (Exit 2) |
| Location | 1-11-7 Shitaya, Taito-ku, Tokyo |
| Hours | 11:00 - 15:00, Sun/Hol 11:00 - 17:00 |
| Closed | Saturdays, other irregular holidays |
8th Place: Chuka Soba Amani (★3.7 / 272 reviews)

"Chuka Soba Amanai" is a ramen shop highly regarded for its carefully crafted bowls that stay true to a traditional style. Their signature Chuka Soba features a light soup made by slowly simmering chicken bones and vegetables, allowing a gentle umami flavor to gradually spread across the palate. With low fat content and a clean aftertaste, it receives high praise in reviews as "a taste you could eat every day."
The noodles are thin and straight, offering a light texture that integrates perfectly with the soup. The toppings include standard classics like chashu pork, bamboo shoots, and green onions, creating a simple yet reassuring combination. Its reliably delicious taste has earned it many local regulars, and the calm atmosphere makes it a popular place to enjoy a meal. While not flashy, it is a must-visit spot for anyone in Uguisudani looking for "old-fashioned Chuka Soba."
【Store Information】
| Category | Kyoto Ramen |
| Nearest Station | Iriya Station |
| Address | 1-6-5 Iriya, Taito-ku, Tokyo |
| Hours | 11:00 - 23:00 |
| Closed | — |
9th Place: Chuka Ryori Daiko-ken (★4.1 / 294 reviews)

"Chuka Ryori Daiko-ken" is a renowned "machi-chuka" (neighborhood Chinese) restaurant that has been loved by locals for many years. While they offer a wide menu of Chinese dishes, their traditional soy sauce ramen is particularly popular. The clear, chicken bone-based soup is light yet deeply flavorful, providing a simple, satisfying taste that never gets old. This gentle, drinkable soup has been long supported by regular customers.
The noodles are medium-thin and straight, pairing perfectly with the soup. The chashu is seasoned in the traditional, hearty style, completing a classic bowl of ramen alongside bamboo shoots and green onions. Furthermore, sets with fried rice or gyoza are popular, and the restaurant is well-regarded for its generous volume and great value. The shop has a homey atmosphere, making it easy to visit alone or in a group. If you want to experience "neighborhood Chinese-style ramen" in Uguisudani, this is the first place we recommend.
【Store Information】
| Category | Chinese Cuisine |
| Nearest Station | Right by Uguisudani Station |
| Address | 1F Gen-Mishima Shrine, 1-7-11 Negishi, Taito-ku, Tokyo |
| Hours | 11:30 - 20:00, Sat 11:30 - 16:00 |
| Closed | Sundays |
10th Place: Ramen Samurai Iriya Branch (★4.2 / 331 reviews)

"Ramen Samurai Iriya Branch" is a talented ramen shop that has gained popularity for its unique soup and hearty portions. Their signature dish is a rich tonkotsu shoyu (pork bone soy sauce) ramen, characterized by powerful umami and deep richness. The soup combines the richness of pork bone with the savory aroma of soy sauce, making for a very satisfying meal. Despite its punchy flavor, it is well-balanced and remains enjoyable until the very last drop.
The noodles are medium-thick with a chewy texture, designed to cling well to the rich soup. The chashu is thick and tender, allowing you to fully enjoy the meaty, juicy texture. Adding toppings like a seasoned egg or vegetables makes for a highly satisfying meal in terms of both volume and nutritional balance. The interior has a calm, Japanese-style atmosphere, and the "Samurai" theme adds a unique touch. Frequently described in reviews as a "bold and powerful bowl," this is a distinctive gem in the Uguisudani area.
【Store Information】
| Category | Soy Sauce Ramen |
| Nearest Station | 2-minute walk from Tokyo Metro Hibiya Line, Iriya Station Exit 1 |
| Address | 1F, 2-30-9 Kitaueno, Taito-ku, Tokyo |
| Hours | 11:30 - 14:15 / 18:00 - 20:30, Tue-Sat 11:30 - 14:15 / 18:00 - 21:00 |
| Closed | Sundays, 1st and 3rd Mondays |
11th Place: Hidayiya Uguisudani Branch (★3.5 / 780 reviews)

"Hidayiya Uguisudani Branch" is well-loved by many as an accessible Chinese chain restaurant. Their signature Chuka Soba is characterized by a traditional soy sauce base and a light flavor. The chicken bone-based soup is simple yet rich, making it popular as an "everyday bowl" that is easy to enjoy. The prices are also reasonable, and the high cost-performance is a strength unique to this chain.
The noodles are medium-thin and straight with no distinct peculiarities, pairing well with the soup. The toppings are the standard classics—chashu, bamboo shoots, and green onions—for a flavor that never gets old. They also have an extensive set menu with gyoza and fried rice, making it a great choice when you want a hearty meal. Since they are open until late at night, the shop is a convenient go-to for a post-drinking meal or a bite after work. Praised in reviews as "cheap, fast," and "a reliable place to eat," it is an essential spot for everyday use.
【Store Information】
| Category | Chinese Cuisine |
| Nearest Station | 3-minute walk from JR Yamanote Line Uguisudani Station South Exit |
| Address | 1F Ousenro Station-front Bldg., 1-1-17 Negishi, Taito-ku, Tokyo |
| Hours | Open 24 hours |
| Closed | — |
Summary of Ramen near Uguisudani Station
Despite its location near tourist hotspots like Ueno and Asakusa, the area around Uguisudani Station is a hidden gem home to many talented ramen shops rooted in the local community. The signature "Ramen Nagayama" is famous for its rich pork bone soy sauce broth and never-ending lines, while "Nanamentori" offers a gentle chicken-based clear soup you could eat every day. Additionally, the lineup of unique shops is a major draw, including "Kimihan," which features a distinct dried sardine (niboshi) umami, and "Yokohama Iekei Ramen Uguisudani," which serves hearty fare.
Furthermore, the salt ramen and chicken paitan (broth) at "Manriki" are as high-quality as any specialty shop, and "Mendokoro Hare" allows you to fully enjoy authentic, niboshi-forward bowls. With neighborhood staples like the traditional Chinese spot "Daiko-ken" and the easily accessible "Hidayiya," Uguisudani provides a variety of options that meet a wide range of needs.
Ramen in Uguisudani consists of top-tier shops worth visiting not just while sightseeing, but as a destination in their own right. Please use this ranking as a guide to find your perfect bowl.
